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Quorn Garlic & Herb Slices, Avocado and Crème Fraîche Sandwich

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Sandwich on a navy plate with crisps on the side. Sandwich is made up of a white roll with black poppy seeds, Quorn Garlic & Herb Slices, salad, avocado and crème fraîche.

Succulent deli slices. Creamy avocado. Zesty salad. This flavour-packed avocado and Crème Fraîche sandwich with our NEW vegetarian Garlic & Herb Deli Slices is delicious, quick, and perfect to sink your teeth into. Layer up your slices with avocado, lambs lettuce and pickled red onion - all topped off with a dollop of crème fraîche for a tantalising bite!

Deli Food Recipes Vegetarian and Vegan Sandwich And Wrap Recipes Lunch Recipe Ideas Vegan and Vegetarian Picnic Food

Serves 1

5 mins

Easy

235 cals
(Per serving)

8.2g of fat
(Per serving)

4 g fibre
(Per serving)

9.9 g protein
(Per serving)

Orange Quorn Garlic & Herb Slices peel and reseal packaging, with a blue new product label and serving suggestion of lemon, shredded lettuce and garlic.

Made with Quorn Garlic & Herb Slices

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High in Fibre

High in Protein

Low in Saturated Fat

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Ingredients

  • 2 slices Quorn Garlic & Herb Slices
  • 1 tbsp. reduced fat Crème Fraîche
  • 1 tsp. dill, chopped
  • ½ tsp. lemon juice
  • 1 poppy seed knot bread roll
  • ¼ small avocado
  • A handful of lambs lettuce
  • 1 tbsp. pickled red onion
  • 3 Dill springs
  • Crinkle cut crisps (optional serving suggestion)

Method

  1. Mix the Crème Fraîche, dill and lemon juice in a small ramekin.
  2. Slice the poppy seed knot in half, spread the Crème Fraîche mix on the top and bottom of the sliced roll.
  3. Layer on the Quorn Garlic & Herb Slices.
  4. Top with sliced avocado, lambs lettuce, pickled red onion and dill.
  5. Serve with an optional side of crinkle cut crisps and enjoy!

Chefs tip

If you are short of time use store bought pickled red onion.

Recipe Inspiration

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Quorn Garlic & Herb Slices, Avocado and Crème Fraîche Sandwich

Succulent deli slices. Creamy avocado. Zesty salad. This flavour-packed avocado and Crème Fraîche sandwich with our NEW vegetarian Garlic & Herb Deli Slices is delicious, quick, and perfect to sink your teeth into. Layer up your slices with avocado, lambs lettuce and pickled red onion - all topped off with a dollop of crème fraîche for a tantalising bite!

Serves 1

5 mins

Easy

235 cals
(Per serving)

8.2g of fat
(Per serving)

4 g fibre
(Per serving)

9.9 g protein
(Per serving)

Ingredients

  • 2 slices Quorn Garlic & Herb Slices
  • 1 tbsp. reduced fat Crème Fraîche
  • 1 tsp. dill, chopped
  • ½ tsp. lemon juice
  • 1 poppy seed knot bread roll
  • ¼ small avocado
  • A handful of lambs lettuce
  • 1 tbsp. pickled red onion
  • 3 Dill springs
  • Crinkle cut crisps (optional serving suggestion)

Method

  1. Mix the Crème Fraîche, dill and lemon juice in a small ramekin.
  2. Slice the poppy seed knot in half, spread the Crème Fraîche mix on the top and bottom of the sliced roll.
  3. Layer on the Quorn Garlic & Herb Slices.
  4. Top with sliced avocado, lambs lettuce, pickled red onion and dill.
  5. Serve with an optional side of crinkle cut crisps and enjoy!

Tip: If you are short of time use store bought pickled red onion.

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