
Quorn Garlic & Herb Slices, Avocado and Crème Fraîche Sandwich

Succulent deli slices. Creamy avocado. Zesty salad. This flavour-packed avocado and Crème Fraîche sandwich with our NEW vegetarian Garlic & Herb Deli Slices is delicious, quick, and perfect to sink your teeth into. Layer up your slices with avocado, lambs lettuce and pickled red onion - all topped off with a dollop of crème fraîche for a tantalising bite!
Deli Food Recipes Vegetarian and Vegan Sandwich And Wrap Recipes Lunch Recipe Ideas Vegan and Vegetarian Picnic Food
Serves 1
5 mins
Easy
235 cals
(Per serving)
8.2g of fat
(Per serving)
4
g fibre
(Per serving)
9.9
g protein
(Per serving)

Made with Quorn Garlic & Herb Slices
High in Fibre
High in Protein
Low in Saturated Fat
Cook mode (Keep screen awake)
Ingredients
- 2 slices Quorn Garlic & Herb Slices
- 1 tbsp. reduced fat Crème Fraîche
- 1 tsp. dill, chopped
- ½ tsp. lemon juice
- 1 poppy seed knot bread roll
- ¼ small avocado
- A handful of lambs lettuce
- 1 tbsp. pickled red onion
- 3 Dill springs
- Crinkle cut crisps (optional serving suggestion)
Method
- Mix the Crème Fraîche, dill and lemon juice in a small ramekin.
- Slice the poppy seed knot in half, spread the Crème Fraîche mix on the top and bottom of the sliced roll.
- Layer on the Quorn Garlic & Herb Slices.
- Top with sliced avocado, lambs lettuce, pickled red onion and dill.
- Serve with an optional side of crinkle cut crisps and enjoy!
Chefs tip
If you are short of time use store bought pickled red onion.