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Quorn One Pot Vegetarian Jambalaya

A large plate of quorn one pot vegetarian jambalaya featuring Quorn Roasted Sliced Fillets.

Try this Cajun-inspired vegetarian jambalaya rice, one-pot recipe that's bursting flavour. Made with Quorn Roasted Sliced Fillets, this is sure to be your new favourite lunchtime munch or cosy chilly night meal.

A packet of Quorn Roasted Sliced Fillets showing the prepared product and information.

Made with Quorn Roasted Sliced Fillets

High in Protein

Low in Saturated Fat

Ingredients

  • 1 pack Quorn Roasted Sliced Fillets
  • 1 white onion
  • 1 green pepper
  • 2 celery sticks
  • 200g basmati/ long grain rice
  • 2 tbsp cajun spice blend
  • 400g tin chopped tomatoes
  • 300ml vegetable stock
  • 2-3 spring onions
  • Coriander to serve (optional)

Method

  1. Finely dice the onion, pepper and celery and fry over a medium heat for 5 minutes until they begin to soften.
  2. Meanwhile, wash and drain the rice.
  3. Add the Quorn Roasted Sliced Fillets and Cajun spice blend to the pan and fry for a further 2-3 minutes.
  4. Next, add the washed rice and fry for 1 more minute to coat in all the spices.
  5. Add the vegetable stock and chopped tomatoes, then cover with a lid and simmer for 20-25 minutes until the rice is cooked through.
  6. Garnish with sliced spring onions and coriander to serve.

Recipe Inspiration

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The nation has spoken

(6)

3 out of 5 stars

May

5 out of 5 stars

It was really easy to make and very delicious!

Miranda

5 out of 5 stars

Tried this yesterday as a Veganuary Treat. Absolutely delicious!

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