Quorn Vegetarian Bacon Slices, Potato and Broccoli Mini Frittatas
This simple recipe is packed full of flavours and textures, and only takes 10 minutes to make, plus the kids can help mix and divide up the frittata mixture. Perfect for a speedy weeknight supper.
240 Cals Per serving
- 4 Quorn Vegetarian Bacon Slices, defrosted
- 200g baby potatoes, cut into roughly 1 cm cubes
- 75g broccoli florets, cut into small bite-sized chunks
- 5 eggs, beaten
- 80g cheddar cheese, cut into small cubes, or feta, crumbled