Quorn Vegetarian Bacon Slices, Potato and Broccoli Mini Frittatas

Name: Quorn Vegetarian Bacon Slices, Potato and Broccoli Mini Frittatas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 Quorn Vegetarian Bacon Slices, defrosted; 200g baby potatoes, cut into roughly 1 cm cubes; 75g broccoli florets, cut into small bite-sized chunks; 5 eggs, beaten; 80g cheddar cheese, cut into small cubes, or feta, crumbled

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Veggie frittatas made with Quorn Vegetarian Bacon Slices, potato and broccoli in muffin cases on a wire rack with one on a plate

This simple recipe is packed full of flavours and textures, and only takes 10 minutes to make, plus the kids can help mix and divide up the frittata mixture. Perfect for a speedy weeknight supper.

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Serves 4

40 mins

A Little Effort

240 cals
(Per serving)

Front of a packet of Quorn Frozen Vegetarian Bacon Slices , featuring dietary information and serving suggestion

Made with Quorn Vegetarian Bacon Slices

See product See recipes

Gluten Free

Ingredients

4 Quorn Vegetarian Bacon Slices, defrosted
200g baby potatoes, cut into roughly 1 cm cubes
75g broccoli florets, cut into small bite-sized chunks
5 eggs, beaten
80g cheddar cheese, cut into small cubes, or feta, crumbled

Method

Recipe makes 8 mini frittatas.
Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Lightly grease 8 holes of a muffin tray or line with muffin cases.
Put the potatoes in a medium sized saucepan and cover with cold water. Bring to the boil then continue to boil for 6 minutes. Add the broccoli and boil for another 2 minutes, until everything is cooked. Drain.
Meanwhile, fry the defrosted Quorn Vegetarian Bacon Slices according to pack instructions. Chop into bite-sized portions.
In a large mixing bowl, combine the vegetables, Vegetarian Bacon Slices pieces and eggs. Season and add the cheese, then mix to combine. Divide the mixture between the muffin cases or holes.
Bake for 20 minutes until the eggs have set, then enjoy with a side salad.