75g broccoli florets, cut into small bite-sized chunks
5 eggs, beaten
80g cheddar cheese, cut into small cubes, or feta, crumbled
Recipe makes 8 mini frittatas.
Preheat the oven to 180ºC / 350ºF / Gas Mark 4. Lightly grease 8 holes of a muffin tray or line with muffin cases.
Put the potatoes in a medium sized saucepan and cover with cold water. Bring to the boil then continue to boil for 6 minutes. Add the broccoli and boil for another 2 minutes, until everything is cooked. Drain.
Meanwhile, fry the defrosted Quorn Vegetarian Bacon Slices according to pack instructions. Chop into bite-sized portions.
In a large mixing bowl, combine the vegetables, Vegetarian Bacon Slices pieces and eggs. Season and add the cheese, then mix to combine. Divide the mixture between the muffin cases or holes.
Bake for 20 minutes until the eggs have set, then enjoy with a side salad.
2020 Quorn all rights reserved. Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd. All content is owned, registered and/or licensed by Marlow Foods. Copyright 2020 Marlow Foods
* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.