Made with Quorn Roast Mini Fillets
High in Protein
Low in Saturated Fat
Gluten Free
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Roast Mini Fillets
- 1 white onion
- 1 green pepper
- 2 celery sticks
- 200g basmati/ long grain rice
- 2 tbsp cajun spice blend
- 400g tin chopped tomatoes
- 300ml vegetable stock
- 2-3 spring onions
- Coriander to serve (optional)
Method
- Finely dice the onion, pepper and celery and fry over a medium heat for 5 minutes until they begin to soften.
- Meanwhile, wash and drain the rice.
- Slice the Quorn Roast Mini Fillets and add to the pan with the Cajun spice blend and fry for a further 2-3 minutes.
- Next, add the washed rice and fry for 1 more minute to coat in all the spices.
- Add the vegetable stock and chopped tomatoes, then cover with a lid and simmer for 20-25 minutes until the rice is cooked through.
- Garnish with sliced spring onions and coriander to serve.
Recipe Inspiration
See all recipes
RecipesPesto & Cream Cheese Bagels with Quorn Roast Mini Fillets
Serves 2
25 mins
216 cals
(Per serving)
The nation has spoken
(6)
5 out of 5 stars
Nic
5 out of 5 stars
Very quick & easy & was so tasty. It would work well with Quorn peices too. If i do it again im going get some tacos to go with it. If you like it abit spicier, just sprinkle on some more cajun spice.
Response from Quorn
Those are some great recommendations!
May
5 out of 5 stars
It was really easy to make and very delicious!
Miranda
5 out of 5 stars
Tried this yesterday as a Veganuary Treat. Absolutely delicious!
United Kingdom
Australia
Danmark
Ireland
New Zealand
Norge
Schweiz
Singapore
Suisse
Suomi
Sverige
United States