Quorn Vegetarian Sausage Wraps

Name: Quorn Vegetarian Sausage Wraps
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 5 Quorn Sausages; 2 tbsp butter; ½ small red cabbage, thinly sliced; 2 tbsp brown sugar; 1 red apple, thinly sliced; 3 tbsp balsamic vinegar; 1 tsp nutmeg; 50ml water; 5 tortilla wraps; 5 tbsp cranberry sauce; 100g rocket leaves; 160g Brie, sliced

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Several Quorn Vegetarian Sausage Wraps with the Quorn Vegetarian Sausage visibile served with cranberry jam.

These easy to make wraps are as impressive looking as they are delicious, and perfect as a light bite before a big meal, or as part of a larger buffet. This tasty festive finger food recipe uses Quorn Sausages, pickled cabbage, and lots of Christmassy flavours.

Try this easy Christmas Meat Free Sausage Wraps recipe made with Quorn Sausages. These mouth-watering bites are quick & easy to make, and packed with festive flavours. Try this delicious finger food recipe for your next Christmas or New Year party celebration!

Vegetarian and Vegan Sandwich And Wrap Recipes Meat Free Sausage Recipes Vegan and Vegetarian Christmas Recipes

Serves 5

45 mins

A Little Effort

124 cals
(Per serving)

5g of fat
(Per serving)

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

5 Quorn Sausages
2 tbsp butter
½ small red cabbage, thinly sliced
2 tbsp brown sugar
1 red apple, thinly sliced
3 tbsp balsamic vinegar
1 tsp nutmeg
50ml water
5 tortilla wraps
5 tbsp cranberry sauce
100g rocket leaves
160g Brie, sliced

Method

Preheat the oven to 190oC/375°F/Gas mark 5.
In a large saucepan, melt the butter over a medium heat. Add the red cabbage and coat all of the leaves in the melted butter. Sauté gently for 5 minutes.
Add the sugar, apple, vinegar and nutmeg. Mix well before covering and leaving to simmer. After 15 minutes, add the water and continue to cook on a low heat, stirring frequently for another 15 minutes until the cabbage is completely tender.
Meanwhile, fry the Quorn Sausages according to the pack instructions, until golden brown. Leave to cool.
Spread a tablespoon of cranberry sauce across each wrap, before adding a spoonful of braised cabbage. Sprinkle over the rocket and place on a whole sausage along with the brie slices. Roll up into a tight wrap.
Slice each wrap into 4 and skewer with a cocktail stick, or slice in half and serve on a platter, garnished with rocket.

TIP: alternative cheeses such as stilton can be used for a rich, Christmassy twist.

If preferred, place filled wraps on a griddle to warm and add a smoky flavour.

300g Quorn Pieces can be used instead of Sausages: add these to the braised cabbage half way through simmering.