In a large saucepan, melt the butter over a medium heat. Add the red cabbage and coat all of the leaves in the melted butter. Sauté gently for 5 minutes.
Add the sugar, apple, vinegar and nutmeg. Mix well before covering and leaving to simmer. After 15 minutes, add the water and continue to cook on a low heat, stirring frequently for another 15 minutes until the cabbage is completely tender.
Meanwhile, fry the Quorn Sausages according to the pack instructions, until golden brown. Leave to cool.
Spread a tablespoon of cranberry sauce across each wrap, before adding a spoonful of braised cabbage. Sprinkle over the rocket and place on a whole sausage along with the brie slices. Roll up into a tight wrap.
Slice each wrap into 4 and skewer with a cocktail stick, or slice in half and serve on a platter, garnished with rocket.
TIP: alternative cheeses such as stilton can be used for a rich, Christmassy twist.
If preferred, place filled wraps on a griddle to warm and add a smoky flavour.
300g Quorn Pieces can be used instead of Sausages: add these to the braised cabbage half way through simmering.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.