Quorn Southern Fried Wings with Corn on the Cob & Guacamole

Name: Quorn Southern Fried Wings with Corn on the Cob & Guacamole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 12 Quorn Southern Fried Bites; For the paprika dusted corn on the cob:; 4 corn on the cob, halved; A drizzle of chilli oil; ½ tbsp smoked paprika; 1 tbsp polenta; ¼ tsp chilli flakes; For the guacamole:; 1 avocado, peeled and stone removed; 1 garlic clove, grated; ½ red chilli, de-seeded and finely chopped; 1 unwaxed lime, zest and juice; 1 tbsp coriander, chopped; Salt and pepper

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"Quorn Southern Fried wings served alongside corn on the cob with a bowl of guacamole in a bowl on the side.

This delicious wing recipe is a sure fakeaway favourite! The polenta gives the corn on the cob a spicy crust and the guacamole is just perfect for dipping in our Quorn Southern Fried Bites. Mid-week takeaway anyone?

Fakeaway Recipes Spicy Vegan & Vegetarian Recipes Meat Free Recipes

Serves 4

60 mins

Easy

368 cals
(Per serving)

18g of fat

A bag of Quorn Southern Fried Bites showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Bites

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Source of Protein

High in Fibre

No Soy

Ingredients

12 Quorn Southern Fried Bites
For the paprika dusted corn on the cob:
4 corn on the cob, halved
A drizzle of chilli oil
½ tbsp smoked paprika
1 tbsp polenta
¼ tsp chilli flakes
For the guacamole:
1 avocado, peeled and stone removed
1 garlic clove, grated
½ red chilli, de-seeded and finely chopped
1 unwaxed lime, zest and juice
1 tbsp coriander, chopped
Salt and pepper

Method

Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
Place the corn on the cob on a baking tray. Brush with chilli oil. Mix the paprika, polenta and chilli flakes in a ramekin. Coat the corn on the cob halves in the spice mix and bake in a pre-heated oven for 30 minutes.
After 10 minutes of cooking, add the Quorn Southern Fried Bites to the oven and cook for 18-20 minutes until golden and crispy
Meanwhile, make the guacamole by placing all of the ingredients into a blender and blitz to combine. Season to taste.
Place the Quorn Southern Fried Bites and paprika dusted corn on the cob onto a serving platter. Spoon the guacamole into a serving dish and garnish with coriander leaves.