Quorn Spider Sausage Rolls

Name: Quorn Spider Sausage Rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Quorn Sausages [https://www.quorn.co.uk/products/meat-free-sausages] (sub for; Quorn Brilliant Bangers; [https://www.quorn.co.uk/products/quorn-brilliant-bangers] to make vegan); Puff pastry (shop brought or homemade); Guacamole; Pumpkin puree

(11)

5 out of 5 stars

Leave a review

Slices of Quorn Sausage wrapped in puff pastry with guacamole and pumpkin eyes to resemble spiders.

This easy vegetarian sausage roll recipe is a crowd pleaser. Homemade flaky and buttery puff pastry and Quorn Sausages cut in stripes make up these spooky spiders that will take the centrestage of any Halloween party, picnic or birthday party. Perfect for everyone who is young at heart!

Spooky Vegetarian Halloween Recipes Kids Recipes Meat Free Sausage Recipes Vegetarian and Vegan Kids Party And Finger Food

Serves 4

15 mins

Easy

Vegan

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

Quorn Sausages (sub for Quorn Brilliant Bangers to make vegan)
Puff pastry (shop brought or homemade)
Guacamole
Pumpkin puree

Method

For the Sausage Rolls:

Cut slices of puff pastry and chop each Quorn Sausages into four pieces length ways.
Place four sausage slices at the centre of each pastry strip and wrap the ends of the strips around the sausages (the dough should wrap the sausages all the way round).
Bake for 10 minutes at 200 degrees.

Decorate: