![Quorn Vegetarian Steak Strips with red onion and sweetcorn in a quesadilla.](https://images.ctfassets.net/uexfe9h31g3m/pcrGxgvvWIwRlSVpqtptt/c0cfdbf1d5f4842922c5de7a0d6371e1/steak_strips_quesadilla.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Steak Strip Salad with Salsa Verde
Upgrade your salad with delicious and high protein Quorn Steak Strips. Served with fluffy pearl barley, stir fried veggies and a vibrant salsa Verde. Perfect for a healthy and satisfying lunch.
Vegetarian Steak & Strips Recipes Vegan And Vegetarian Recipes Under 500 Calories High Fibre Recipes Salad Recipes
Serves 2
30 mins
Easy
443 cals
(Per serving)
19g of fat
20
g fibre
(Per serving)
![A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/3OM6PdlixWc0i6a4coU2uM/5f13525bde6631b3eb91d24de6239ca0/Quorn_Steak_Strips_8x300g_UK_Bags_Frozen_MPS1043-10_JQS2300068_C1N1__1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Steak Strips
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Ingredients
- 300g Quorn Steak Strips
- 85g pearl barley, rinsed
- 2 tbsp olive oil
- 1 red pepper, deseeded and cut into strips
- 1 yellow pepper, deseeded and cut into strips
- 1 red onion, cut into 8 wedges
- 50g watercress or rocket, roughly chopped
- For the salsa verde:
- 1 clove garlic
- 35g of fresh flat-leaf parsley
- 20g fresh basil
- 15g fresh mint
- 2tsp baby capers
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tsp extra virgin olive oil
Method
- Preheat oven to 200C/180C fan/gas mark 6.
- Bring a large saucepan of salted water to the boil, add the pearl barley and cook for 25 minutes. Once cooked, rinse in a sieve under cold water and set aside.
- Meanwhile, in a large roasting tin, toss the peppers and onions in 1 tbsp olive oil and roast for around 20 minutes until golden.
- In a frying pan, heat 1 tbsp of olive oil over a medium heat. Add the Quorn Steak Strips and cook for around 6 minutes.
- To make the salsa verde, add all ingredients to a food processor and pulse until a pesto-like consistency is formed. You can also hand chop or use pestle and mortar.
- To serve, on a large plate, lay out the salsa verde, reserving 1-2 tbsp, then layer the pearl barley, watercress, roasted peppers and onions and Steak Strips. Top with the remaining salsa verde and enjoy!
Recipe Inspiration
See all recipes![Quorn Vegetarian Steak Strips with red onion and sweetcorn in a quesadilla.](https://images.ctfassets.net/uexfe9h31g3m/pcrGxgvvWIwRlSVpqtptt/c0cfdbf1d5f4842922c5de7a0d6371e1/steak_strips_quesadilla.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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