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Creamy Mustard Pasta with Quorn Vegetarian Steak Strips

A serving of vegetarian creamy mustard pasta made with Quorn Vegetarian Steak Strips, fresh vegetables, and penne pasta in a white bowl.

A delicious weeknight dinner! With a tangy sauce, our Vegetarian Creamy Mustard Pasta with Quorn Steak Strips is a flavourful way to enjoy a meat-free meal. Seasonal vegetables add a fresh element to our vegetarian creamy mustard pasta recipe, and our Steak Strips pack this pasta with protein for a balanced meal that tastes great and is great for you!

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre


  • 2 packs of Quorn Vegetarian Steak Strips (delicious with Quorn Pieces too)
  • 200g dried Penne Pasta
  • 1 tbsp light olive oil
  • 2 shallots, peeled and finely chopped
  • 2 cloves garlic, finely chopped
  • 100g fine green beans, trimmed and blanched
  • 175g frozen sweetcorn, defrosted
  • 150ml crème fraiche
  • 1-2 tbsp wholegrain mustard
  • 1 tsp lemon zest
  • 2 tbsp chives


  1. Bring a large pan of water to the boil and cook the pasta according to pack instructions
  2. Meanwhile, heat the oil in a frying pan and cook the Quorn Steak Strips and shallots for 4 minutes. Add the garlic, beans and sweetcorn and cook for 3 minutes
  3. Mix the crème fraiche, mustard and lemon zest together in a bowl
  4. Drain the pasta and return to the pan over a medium heat, stir in the Quorn Vegetarian Steak Strips and vegetable mixture. Add the flavoured crème fraiche, season to taste and mix.
  5. Serve immediately topped with a sprinkling of chives

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