A delicious weeknight dinner! With a tangy sauce, our Vegetarian Creamy Mustard Pasta with Quorn Steak Strips is a flavourful way to enjoy a meat-free meal. Seasonal vegetables add a fresh element to our vegetarian creamy mustard pasta recipe, and our Steak Strips pack this pasta with protein for a balanced meal that tastes great and is great for you!
Bring a large pan of water to the boil and cook the pasta according to pack instructions
Meanwhile, heat the oil in a frying pan and cook the Quorn Steak Strips and shallots for 4 minutes. Add the garlic, beans and sweetcorn and cook for 3 minutes
Mix the crème fraiche, mustard and lemon zest together in a bowl
Drain the pasta and return to the pan over a medium heat, stir in the Quorn Vegetarian Steak Strips and vegetable mixture. Add the flavoured crème fraiche, season to taste and mix.
Serve immediately topped with a sprinkling of chives
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