Quorn Vegetarian Steak Strips with Creamy Mustard Pasta 4 out of 5, 1 based on 1 ratings


Quorn Vegetarian Steak Strips with Creamy Mustard Pasta


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Try this quick and easy creamy pasta recipe, layered with a rich mustard sauce. Delicious with Quorn Vegetarian Steak Strips.

Serves 4
12 mins


  • 2 packs 300g Quorn Vegetarian Steak Strips or Quorn Pieces
  • 200g dried Penne Pasta
  • 1 tbsp light olive oil
  • 2 shallots, peeled and finely chopped
  • 2 cloves garlic, finely chopped
  • 100g fine green beans, trimmed and blanched
  • 175g frozen sweetcorn, defrosted
  • 150ml crème fraiche
  • 1-2 tbsp wholegrain mustard
  • 1 tsp lemon zest
  • 2 tbsp chives

Made with Quorn Vegetarian Steak Strips

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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