Quorn Sausage, Rocket & Roasted Pepper Pasta Salad
When it comes to a delicious pasta salad, this is a great dish for a guilt-free dinner or snack. Quorn Veggie Sausage Pasta Salad is the perfect dish packed full of flavour and easy to re-create!
Serves 2
15 mins
Easy
379 cals
(Per serving)
13g of fat
(Per serving)
Vegan
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- 1 pack Quorn Sausages (sub for Quorn Brilliant Bangers to make vegan)
- 1 red pepper
- 1 yellow pepper
- 2 tbsp olive oil
- 100g pasta shells
- 1 vegetable stock cube
- 4 tbsp good quality vegetarian red pesto
- A handful of rocket leaves, roughly chopped into bite size lengths
Method
- Brush the peppers with half of the oil and place under a hot grill cook until the skin is blackened and charred 10-15 minutes. Remove the skins, cores and seeds, cut into strips
- Cook the pasta according to on-pack instructions, crumbling the stock cube into the cooking water, drain and leave to cool
- With the remaining oil cook the Quorn Sausages according to on pack instructions, cool and then slice on the diagonal
- Toss the vegetarian pesto, pasta, peppers and rocket together, season to taste and serve immediately
Recipe Inspiration
See all recipesThe nation has spoken
(75)
3 out of 5 stars