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A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

  • 1 pack Quorn Sausages (sub for Quorn Brilliant Bangers to make vegan)
  • 1 red pepper
  • 1 yellow pepper
  • 2 tbsp olive oil
  • 100g pasta shells
  • 1 vegetable stock cube
  • 4 tbsp good quality vegetarian red pesto
  • A handful of rocket leaves, roughly chopped into bite size lengths

Method

  1. Brush the peppers with half of the oil and place under a hot grill cook until the skin is blackened and charred 10-15 minutes. Remove the skins, cores and seeds, cut into strips
  2. Cook the pasta according to on-pack instructions, crumbling the stock cube into the cooking water, drain and leave to cool
  3. With the remaining oil cook the Quorn Sausages according to on pack instructions, cool and then slice on the diagonal
  4. Toss the vegetarian pesto, pasta, peppers and rocket together, season to taste and serve immediately

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