
Quorn Meat-Free Quarter Pounder Burger

Piled high with lots of tasty toppings, this Quorn Meat-Free Quarter Pounder recipe is simply irresistible.
Whip up a homemade burger sauce, add plenty of pickles, and layer with salad toppings – this is one you’re definitely going to want to make yourself.
Serves 2
30 mins
Easy

Made with Quorn Vegetarian Quarter Pounder
No Soy
Cook mode (Keep screen awake)
Ingredients
Burger Sauce:
- 1 tbsp mayonnaise
 - 2 tbsp lemon juice
 - 2 tbsp minced gherkins
 - 1 tbsp sriracha hot sauce
 - 1 small garlic clove, crushed
 - 1 tsp agave nectar
 - 1 tsp Dijon mustard
 - Pinch each salt and pepper
 
Assembly:
- 2 multigrain and seed buns, split and toasted
 - 10g mixed greens
 - 5g micro herbs
 - 4 tomato slices
 - 4 gherkin slices
 - 1/2 avocado, pitted, peeled and thinly sliced
 - 2 radishes, thinly sliced
 - ½ red onion, thinly sliced
 
Method
- Prepare the Quorn Quarter Pounders according to package directions.
 - Whisk together the mayonnaise, lemon juice and 2 tbsp water until smooth. Stir in the gherkins, hot sauce, honey, mustard, salt and pepper.
 - Serve the burgers in buns with the burger sauce, greens, micro herbs, tomato slices, gherkins, avocado, radishes and red onion, pile it high to create your Meat-Free Quarter Pounder Burgers.
 
Recipe Inspiration
See all recipesThe nation has spoken
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4 out of 5 stars
TT
1 out of 5 stars
I couldn’t really eat this burger as it had a strange and powerful taste. Don’t know how to describe the taste but not a meat taste. I am not a fussy eater but I couldn’t eat it. My girlfriend liked it!






