One Pan Quorn Vegetarian Chicken Lasagne
Serves 4
50 mins
422 cals
(Per serving)
This Lemony Italian classic will bring a bit of zing to your dinner time. Our take on Chicken Piccata is the perfect veggie midweek meal.
Quorn Vegetarian Fillets are dusted in seasoned flour and pan-fried in butter with shallots, garlic, lemon juice and salty capers to make this delicious vegetarian Chicken Piccata.
Serve simply with tender stem broccoli scattered with chilli flakes, and drizzle over the buttery lemon sauce.
Serves 4
50 mins
Easy
174 cals
(Per serving)
9.7g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
1 lemon
1 tbsp capers
4 echalion shallots
3 garlic cloves
1 tbsp unsalted butter
1 tbsp plain flour
1 tbsp olive oil
½ 10g vegetable stock cube dissolved in 250ml boiled water
30g fresh flat leaf parsley
For the chilli broccoli:
200g tender stem broccoli
1 tsp red chilli flakes
Italian potatoes and spaghetti are great alternative serving suggestions if preferred.
Serves 4
50 mins
422 cals
(Per serving)
Serves 6
30 mins
236 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)
Serves 4
25 mins
377 cals
(Per serving)