Vegetarian Chicken Crockpot with Quorn Fillets

Name: Vegetarian Chicken Crockpot with Quorn Fillets
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 4 Quorn Vegetarian Fillets; 1 onion, sliced; 2 cloves garlic, minced; 400g can chopped tomatoes; 200g spinach; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; Steamed rice or crusty bread to serve

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Vegetarian chicken crockpot using Quorn fillets with garlic bread and salad on the side

This slow cooked Vegetarian Chicken Crockpot is the perfect winter warmer. Made using Quorn Vegetarian Fillets in a rich tomato ragu, it’s a quick and easy midweek meal prepped in just a few minutes!

Cook low and slow to create a delicious marinated sauce, serve up and dip in some crusty garlic bread or smother over some fluffy steamed rice.

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Serves 4

25 mins

Easy

350 cals
(Per serving)

10g of fat

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Vegetarian Fillets
1 onion, sliced
2 cloves garlic, minced
400g can chopped tomatoes
200g spinach
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Steamed rice or crusty bread to serve

Method

Place the Quorn Vegetarian Fillets, onion, garlic, tomatoes, spinach, basil, oregano, salt and pepper in a crockpot.
Cook on 20 minutes on medium heat or one hour slow cooker on low setting.
Serve the crockpot dish with steamed rice or crusty garlic bread.