Vegetarian and Vegan Recipes
Shredded Chicken Chilli with Quorn Fillets
Serves 6
30 mins
236 cals
(Per serving)
Vegetarian Chicken Crockpot with Quorn Fillets
This slow cooked Vegetarian Chicken Crockpot is the perfect winter warmer. Made using Quorn Vegetarian Fillets in a rich tomato ragu, it’s a quick and easy midweek meal prepped in just a few minutes!
Cook low and slow to create a delicious marinated sauce, serve up and dip in some crusty garlic bread or smother over some fluffy steamed rice.
Vegan & Vegetarian Fillets & Pieces Recipes Vegetarian Autumn Recipes Casserole & Stew One Pot Recipes
Serves 4
120 mins
Easy
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 4 Quorn Vegetarian Fillets
- 1 onion, sliced
- 2 cloves garlic, crushed
- 400g tin chopped tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 tbsp. tomato puree
- 300ml low salt vegetable stock
- 200g spinach
- Steamed rice or crusty bread to serve
Method
- Place the onion, garlic, tomatoes, herbs, tomato puree and stock into a slow cooker. Stir to combine the ingredients. Cook on high for 1 hour 40 minutes or on low for 3 hours 40 minutes.
- Add the frozen Quorn Vegetarian Fillets and cover with the sauce. Layer the spinach on top and cook for a further 20 minutes.
- After 20 minutes stir the spinach though the sauce and ensure the Quorn Vegetarian Fillets are piping hot.
- Serve with rice or crusty bread.
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesQuorn Fillet Chinese Fried Rice
Serves 2
40 mins
358 cals
(Per serving)
Vegetarian and Vegan RecipesQuorn Vegetarian Spanish Chicken and Rice
Serves 4
30 mins
404 cals
(Per serving)
Vegetarian and Vegan Recipes15-Minute Creamy Cajun Chicken with Quorn Fillets
Serves 4
15 mins
154 cals
(Per serving)
The nation has spoken
(1)
4 out of 5 stars
Dave
1 out of 5 stars
Is this recipe right? 1 hour on low in a slow cooker was barely enough to get it warm, let alone cook the onions or blend the flavours. And one can of tomatoes? There wasn't enough to even cover the fillets, and what came out was basically the same as what went in. I think this needs a revision...
Response from Quorn
Hi Dave, thanks so much for your feedback on this recipe. We have revised this now, so please do let us know if you make this one again :)
June lalani
4 out of 5 stars
Everything is so tasty and very easy To prepare.
Response from Quorn
Cool! We are happy you love the taste and found it easy to prepare. Thank you for the feedback.
United Kingdom 
Australia 
Danmark 
Ireland 
New Zealand 
Norge 
Schweiz 
Singapore 
Suisse 
Suomi 
Sverige 
United States 