Vegetarian Chicken Crockpot with Quorn Fillets

This slow cooked Vegetarian Chicken Crockpot is the perfect winter warmer. Made using Quorn Vegetarian Fillets in a rich tomato ragu, it’s a quick and easy midweek meal prepped in just a few minutes!

Cook low and slow to create a delicious marinated sauce, serve up and dip in some crusty garlic bread or smother over some fluffy steamed rice.

Serves 4

25 mins

Easy

350 cals
(Per serving)

10 g fat

Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy

Ingredients

  • 4 Quorn Vegetarian Fillets
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 400g can chopped tomatoes
  • 200g spinach
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Steamed rice or crusty bread to serve

Method

  1. Place the Quorn Vegetarian Fillets, onion, garlic, tomatoes, spinach, basil, oregano, salt and pepper in a crockpot.
  2. Cook on 20 minutes on medium heat or one hour slow cooker on low setting.
  3. Serve the crockpot dish with steamed rice or crusty garlic bread.

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