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Vegetarian Chicken Crockpot with Quorn Fillets

This slow cooked Vegetarian Chicken Crockpot is the perfect winter warmer. Made using Quorn Vegetarian Fillets in a rich tomato ragu, it’s a quick and easy midweek meal prepped in just a few minutes!

Cook low and slow to create a delicious marinated sauce, serve up and dip in some crusty garlic bread or smother over some fluffy steamed rice.

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 4 Quorn Vegetarian Fillets
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 400g can chopped tomatoes
  • 200g spinach
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Steamed rice or crusty bread to serve


  1. Place the Quorn Vegetarian Fillets, onion, garlic, tomatoes, spinach, basil, oregano, salt and pepper in a crockpot.
  2. Cook on 20 minutes on medium heat or one hour slow cooker on low setting.
  3. Serve the crockpot dish with steamed rice or crusty garlic bread.

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