

Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Mince
- 1 tbsp taco seasoning
- 300g tortilla chips
- ½ red chilli, sliced
- 1.5 cups grated cheese
- 1 lime, cut into wedges
- Handful of coriander, chopped
Method
- Preheat oven to 200C/400F/Gas Mark 6.
- Fry Quorn Mince in a frying pan over a medium heat until it is thoroughly hot. Add taco seasoning and a splash of water and continue to heat while stirring until the seasoning is evenly distributed.
- Place nacho chips on a baking tray, cover with the taco mince, chilli and grated cheese.
- Bake in the oven for about 5 minutes until the cheese has melted and perfectly browned.
- Serve with a squeeze of lime, coriander and your favourite dips.







