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Vegetarian Loaded Nachos With Quorn Mince

A platter of vegetarian loaded nachos with dip on the side.

Nacho average dinner! Simply top crispy tortilla chips with Quorn Vegetarian Mince, chilli, lime and cheese. These vegetarian nachos are quick and easy to make and need to be part of your meat-free fajita night.

They also make the ideal veggie-sharing platter for parties or a night in with your friends. Don't forget the sour cream and your favourite salsa dip!

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat


High in Protein


  • 300g Quorn Vegetarian Mince
  • 1 tbsp taco seasoning
  • 300g tortilla chips
  • ½ red chilli, sliced
  • 1.5 cups grated cheese
  • 1 lime, cut into wedges
  • Handful of coriander, chopped


  1. Preheat oven to 200C/400F/Gas Mark 6.
  2. Fry Quorn Mince in a frying pan over a medium heat until it is thoroughly hot. Add taco seasoning and a splash of water and continue to heat while stirring until the seasoning is evenly distributed.
  3. Place nacho chips on a baking tray, cover with the taco mince, chilli and grated cheese.
  4. Bake in the oven for about 5 minutes until the cheese has melted and perfectly browned.
  5. Serve with a squeeze of lime, coriander and your favourite dips.

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