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Quick Quorn Vegetarian Spaghetti Bolognese
Serves 4
15 mins
464 cals
(Per serving)
Trying to find an easy weeknight dinner or a dinner party hit? Look no further.
These earthy mushrooms stuffed with Quorn Vegetarian Mince and broccoli in a creamy, cheesy bechamel sauce are topped with a crunchy, nutty topping for a deliciously different midweek meal. These vegetarian stuffed peppers will be a mealtime staple.
Serve simply with a crisp green salad or why not pair it with our Vegetarian Stuffed Peppers as a mixed starter?
This recipe also works well with smaller mushrooms, served as canapes if you’re entertaining. Perfect for all occasions.
Serves 2
60 mins
407 cals
(Per serving)
19.9g of fat
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Serves 4
15 mins
464 cals
(Per serving)
Serves 4
25 mins
225 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
75 mins
336 cals
(Per serving)
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
15 mins
306 cals
(Per serving)