

Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Mince
- 1 large carrot
- Handful of mushrooms
- 100g peas
- 1 small white onion
- 1 cottage pie sachet mixture
- 1/2 pack mini potato waffles
- 100g of mixed grated cheese (cheddar & mozzarella)
- Spray oil
Method
- Preheat the oven to 180°C. Cook your potato waffles according to pack instructions.
- Meanwhile, heat the spray oil in a saucepan, add the onion, mushrooms and carrot and fry until soft.
- Add the Quorn Mince and Cottage Pie seasoning mix with water and simmer for 5 minutes. Next add in the frozen peas.
- Add the Cottage Pie filling to an ovenproof dish and top with the mini potato waffles and grated cheese. Bake for 15 minutes or until the top is crispy.
- Serve up with vegetables of your choice and enjoy!
Recipe Inspiration
See all recipesThe nation has spoken
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