Creamy Pasta with Quorn Peppered Steak

A modern vegetarian version of a classic Spaghetti Bolognaise. With our tasty Quorn Vegetarian Peppered Steaks for a spag-bol with a bang. A super easy dinner in just 15 minutes.

Serves 2

15 mins


657 cals
(Per serving)

Made with Quorn Vegetarian Peppered Steaks

Gluten free


  • 1 pack Quorn Vegetarian Peppered Steaks
  • 350g cooked spaghetti
  • 400ml arrabbiata sauce
  • 100ml single cream
  • 250g cherry tomatoes, halved
  • 1 bunch fresh basil
  • Olive oil
  • Salt
  • Pepper


  1. Prepare the Quorn Peppered Steaks according to the on-pack instructions
  2. Bring the tomato sauce to a boil over a medium heat. Pour in the cream and season with salt and pepper. Reduce heat and let simmer for a few minutes. Add the cherry tomatoes and simmer a little more.
  3. Pour the pasta sauce over the spaghetti and mix well. Shred the peppered steaks and combine.
  4. Serve topped with a little olive oil and fresh basil and enjoy!

Recipe inspiration

See all recipes

The nation has spoken

5 out of 5 stars (1)


5 out of 5 stars

Bloody delicious!

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review