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Vegetarian and Vegan Recipes

Easy Thai Red Curry with Quorn Pieces

This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

Serves 4

15 mins

Easy

Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy

Ingredients

  • 300g Quorn Pieces
  • 2-3 teaspoons red curry paste
  • 400g tin coconut milk
  • 2 tablespoons tomato puree
  • 1 red chili
  • 1 spring onion
  • 1 tbsp cumin powder
  • Salt to taste
  • Oil for frying

Method

  1. Fry the Quorn Pieces in oil for a few minutes until golden.
  2. Add the curry paste, tomato puree and cumin and fry a little more.
  3. Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
  4. Chop the chilli and spring onion and garnish to serve.

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