Easy Thai Red Curry with Quorn Pieces

Name: Easy Thai Red Curry with Quorn Pieces
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300g Quorn Pieces; 2-3 teaspoons red curry paste; 400g tin coconut milk; 2 tablespoons tomato puree; 1 red chili; 1 spring onion; 1 tbsp cumin powder; Salt to taste; Oil for frying

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Vegetarian Thai red curry made with Quorn Pieces served in a bowl topped with red chilli and herbs with a spoon on the side

This flavourful Thai red curry recipe is so easy to make at home! Not only is it much tastier than a takeout, because it’s made with vegetarian Quorn Pieces cooked from frozen, it can be on your plate in 15 minutes.

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Serves 4

15 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

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Ingredients

300g Quorn Pieces
2-3 teaspoons red curry paste
400g tin coconut milk
2 tablespoons tomato puree
1 red chili
1 spring onion
1 tbsp cumin powder
Salt to taste
Oil for frying

Method

Fry the Quorn Pieces in oil for a few minutes until golden.
Add the curry paste, tomato puree and cumin and fry a little more.
Pour over the coconut milk and bring to the boil, then season with salt and simmer for a few minutes.
Chop the chilli and spring onion and garnish to serve.