

Made with Quorn Southern Fried Bites
Source of Protein
High in Fibre
No Soy
Cook mode (Keep screen awake)
Ingredients
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12 Quorn Southern Fried Bites, frozen
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Maple syrup to top
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For the buttermilk waffles:
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Dry ingredients:
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1 ¾ cups of plain flour
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2 tsp baking powder
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¼ tsp baking soda
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3 tbsp white sugar
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½ tsp salt
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Wet ingredients:
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1 ½ cups buttermilk
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8 tbsp unsalted butter, plus additional to grease waffle iron
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3 large eggs
Method
- Add all dry waffle ingredients into a large mixing bowl.
- In a separate bowl, crack eggs and whisk together. Once combined, add in buttermilk and butter, then whisk together.
- Pour the wet ingredients into the mixing bowl with the dry ingredients.
- Stir with a wooden spoon until combined, and cover, setting aside for 30 mins - 1 hour at room temperature.
- While waffles are set aside, preheat oven to 220°C (200°C fan forced)
- Once oven is pre-heated, arrange Quorn Southern Fried Bites on a baking tray and bake according to package directions
- Once waffles are ready to cook, heat a waffle iron greased with unsalted butter, and pour in. Cook until golden brown, approximately 3-4 minutes.
- Once cooked, top the waffles with baked Quorn Southern Fried Bites and drizzle with maple syrup!
Recipe Inspiration
See all recipesThe nation has spoken
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