Vegetarian and Vegan Recipes
Quorn Fillets New York Club Sandwich
Make a tasty New York-style club sandwich, using Quorn Fillets and a creamy yoghurt dressing.
Serves 4
15 mins
Easy
506 cals
(Per serving)
10 g of fat
Made with Quorn Vegetarian Fillets
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 1 pack of Quorn Fillets
- 1 tbsp vegetable oil
- Ingredients for Yoghurt Dressing
- 150ml natural yoghurt
- ½ clove of garlic, crushed
- 1 tsp chopped chives
- 1 tsp chopped parsley
- Pinch of ground paprika
- Ingredients for Club Sandwich
- 1 avocado, peeled and cut into thin strips
- ½ lime
- 16 wholemeal bread slices
- ½ small iceberg lettuce, washed and cut into wide strips
- 2 tomatoes, washed and thinly sliced
Method
- Combine the ingredients for the yoghurt dressing. Season well, cover and refrigerate until ready to use
- Gently heat the oil in a frying pan and cook the Quorn Fillets for 10 minutes turning frequently. Allow to cool slightly then slice diagonally and set to one side
- Squeeze the lime over the avocado slices and season with salt and pepper
- Lightly toast the bread then take a slice of toast and spread with the yoghurt dressing, cover with lettuce, tomato, avocado and Quorn fillets. Repeat the layers using 4 slices of toast per serving
Enjoy with a leafy, green salad
Recipe inspiration
See all recipesThe nation has spoken
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
Leave a review