Crispy Vegetarian Thai Sweet Chilli Quorn Fillets
These Crispy Vegetarian Thai Sweet Chilli Quorn Fillets are a great quick and easy yet high protein! The sweet chilli popped crisps make a great crunchy coating for the succulent fillets. This vegetarian Thai meal is perfect for a meat-free lunch and is ready in just 25 minutes, what’s not to love?
Recipe by @becky.fitnesss.
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 4 Quorn Vegetarian Fillets
- 1 pack Thai Sweet Chilli Crisps
- 1 egg, beaten
- 2 greek style flatbreads
- 4 tomatoes, chopped
- ½ a cucumber, sliced
- 1 little gem lettuce
- 2 tbsp house salad dressing
Method
- Pre heat the oven to 180 degrees c.
- Crush up the crisps in the bag and pour onto a plate.
- Dip the frozen Quorn Fillets in the egg and fully cover.
- Then place the egg coated Quorn Fillets into the breadcrumbs and make sure the fillet is fully coated with the crushed up crisps.
- Place on baking tray lined with baking paper and pop into the oven to cook for 18 -20 minutes.
- Serve with a Greek style flatbread, little gem lettuce, tomato, cucumber and house salad dressing.
- Enjoy!
Recipe by @becky.fitnesss.
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