Vegetarian Kedgeree with Quorn Vegetarian Fillets

Name: Vegetarian Kedgeree with Quorn Vegetarian Fillets
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 400g Quorn Vegetarian Fillets; 1 cup basmati rice; 2 cups vegetable stock; 2 onions, chopped; 2 cloves garlic, minced; 2 tsp curry powder; 4 hard-boiled eggs, halved; Fresh parsley, chopped; Lemon wedges to serve

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Vegetarian Kedgeree with Quorn Vegetarian Fillets in a dish

This Vegetarian Kedgeree is a super easy rice dish that combines fragrant curried rice with Quorn Vegetarian Fillets. Top with golden boiled eggs and peas, and dig in!

Delicious for brunch, lunch or a quick and easy midweek meal and filled with store cupboard essentials!

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Serves 4

40 mins

Easy

450 cals
(Per serving)

12g of fat
(Per serving)

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

400g Quorn Vegetarian Fillets
1 cup basmati rice
2 cups vegetable stock
2 onions, chopped
2 cloves garlic, minced
2 tsp curry powder
4 hard-boiled eggs, halved
Fresh parsley, chopped
Lemon wedges to serve

Method

Cook the rice in the vegetable stock according to packet instructions. Set aside.
In a large pan, fry the onions and garlic until soft. Add the curry powder and fry for another minute.
Add the Quorn Vegetarian Fillets and fry until cooked. Add the cooked rice to the pan and mix well.
Serve the kedgeree with quartered hard-boiled eggs on top, a sprinkle of fresh parsley, and lemon wedges on the side.