Vegetarian Kedgeree with Quorn Vegetarian Fillets

This Vegetarian Kedgeree is a super easy rice dish that combines fragrant curried rice with Quorn Vegetarian Fillets. Top with golden boiled eggs and peas, and dig in!

Delicious for brunch, lunch or a quick and easy midweek meal and filled with store cupboard essentials!

Serves 4

40 mins


450 cals
(Per serving)

12 g fat

Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


  • 400g Quorn Vegetarian Fillets
  • 1 cup basmati rice
  • 2 cups vegetable stock
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 tsp curry powder
  • 4 hard-boiled eggs, halved
  • Fresh parsley, chopped
  • Lemon wedges to serve


  1. Cook the rice in the vegetable stock according to packet instructions. Set aside.
  2. In a large pan, fry the onions and garlic until soft. Add the curry powder and fry for another minute.
  3. Add the Quorn Vegetarian Fillets and fry until cooked. Add the cooked rice to the pan and mix well.
  4. Serve the kedgeree with quartered hard-boiled eggs on top, a sprinkle of fresh parsley, and lemon wedges on the side.

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