Skip to main content

Vegetarian Kedgeree with Quorn Vegetarian Fillets

Vegetarian Kedgeree with Quorn Vegetarian Fillets in a dish

This Vegetarian Kedgeree is a super easy rice dish that combines fragrant curried rice with Quorn Vegetarian Fillets. Top with golden boiled eggs and peas, and dig in!

Delicious for brunch, lunch or a quick and easy midweek meal and filled with store cupboard essentials!

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 400g Quorn Vegetarian Fillets
  • 1 cup basmati rice
  • 2 cups vegetable stock
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 tsp curry powder
  • 4 hard-boiled eggs, halved
  • Fresh parsley, chopped
  • Lemon wedges to serve


  1. Cook the rice in the vegetable stock according to packet instructions. Set aside.
  2. In a large pan, fry the onions and garlic until soft. Add the curry powder and fry for another minute.
  3. Add the Quorn Vegetarian Fillets and fry until cooked. Add the cooked rice to the pan and mix well.
  4. Serve the kedgeree with quartered hard-boiled eggs on top, a sprinkle of fresh parsley, and lemon wedges on the side.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.