![Video still of a Brazilian salad with Quorn Vegetarian fillets, sliced avocado, tomatoes and salad leaves.](https://images.ctfassets.net/uexfe9h31g3m/3BeHS5DC3eS4qk6sKYU6W6/70b7bb09bf22f50cba7b6cedf66d29eb/BRAZILIZN_SALAD_Fillets_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Brazilian Vegetarian Salad Recipe with Quorn Fillets
Serves 4
15 mins
269 cals
(Per serving)
From Addis Ababa to your kitchen! Try one of the most iconic Ethiopian dishes with our recipe for Doro Wat. Traditionally made with chicken thighs, our take has all the berbere spice of the original but is made with Quorn Fillets for a vegetarian take. Don't skip the hard-boiled eggs, and make sure you have plenty of injera!
Serves 4
90 mins
A Challenge
328 cals
(Per serving)
9.9g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Serves 4
15 mins
269 cals
(Per serving)
Serves 4
90 mins
227 cals
(Per serving)
Serves 4
30 mins
186 cals
(Per serving)
Serves 4
40 mins
650 cals
(Per serving)
(1)
5 out of 5 stars
Jwh
5 out of 5 stars
Best homemade curry we’ve ever made. quorn soaks up the favour, as do the eggs. Really impressive!