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Recipes

Pesto & Mozzarella Escalope Antipasto Platter

The perfect party starter! Try bite-sized pieces of Quorn Mozzarella & Pesto Escalopes in a delicious antipasto sharing platter.

Serves 4

40 mins

Easy

450 cals
(Per serving)

17 g of fat

Made with Quorn Mozzarella & Pesto Escalopes

Ingredients

  • 4 Quorn Mozzarella & Pesto Escalopes
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar

Method

  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Mozzarella & Pesto Escalopes in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice cutlets diagonally. On serving platter or board, arrange escalopes, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.

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