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Recipes

Quorn Veggie Quarter Pounder with Homemade Burger Sauce

Delicious Quorn Quarter Pounders with roasted veg and homemade burger sauce - the perfect fakeaway for a great night in. The homemade burger sauce takes it to the next level!

Serves 2

40 mins

Easy

634 cals
(Per serving)

14.2 g of fat

Made with Quorn Quarter Pounders

No soy

Ingredients

Burgers
  • 1 packet of Quorn Quarter Pounders
  • 2 seeded burger buns, toasted
  • 20g baby spinach
  • 1 red pepper, sliced
  • 1 small courgette, ribboned
  • 4 slices of red onion
Spicy Skin on Fries
  • 2 potatoes cut into thin strips
  • 2 sprays 1 cal oil
  • 1 tsp paprika
  • 1 tsp chilli flakes
Burger Sauce
  • 4 tbsp fat free Greek yogurt
  • 1/2 tsp garlic powder
  • 1/2 tsp yellow mustard
  • 1 tbsp of jalapeño relish

Method

Burger

  1. Preheat oven to 200 C/ Fan 180 C/ Gas 6. Prepare Quorn Quarter Pounders according to pack. Lay the pepper, onion and courgette on a baking tray and roast in the oven for 15-20 minutes until nicely charred. Meanwhile heat a griddle pan up and toast the buns. Layer burger sauce, spinach, pepper, burger, courgette and onion and top with more burger sauce.

Spicy Skin on Fries

  1. In a bowl mix the potato strips with spray oil, paprika and chilli flakes. Place on a baking sheet and roast for 20-30 minutes until nice and golden.

Burger Sauce

  1. Mix all ingredients in a bowl until well incorporated.

Chefs tip:

Making the sauce a couple of hours earlier than required allows the flavours to come together.

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