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Quorn Veggie Quarter Pounder with Homemade Burger Sauce

A Quorn Quarter Pounder topped with red onion, red pepper, courgette, spinach, and burger sauce on a poppyseed bun on a board with fries on the side.

Delicious Quorn Quarter Pounders with roasted veg and homemade burger sauce - the perfect fakeaway for a great night in. The homemade burger sauce takes it to the next level!

Serves 2

40 mins

Easy

634 cals
(Per serving)

14.2g of fat
(Per serving)

Quorn Vegetarian Quarter Pounder packaging.

Made with Quorn Vegetarian Quarter Pounder

No Soy

Cook mode (Keep screen awake)

Ingredients

Burgers

  • 1 packet of Quorn Quarter Pounders
  • 2 seeded burger buns, toasted
  • 20g baby spinach
  • 1 red pepper, sliced
  • 1 small courgette, ribboned
  • 4 slices of red onion

Spicy Skin on Fries

  • 2 potatoes cut into thin strips
  • 2 sprays 1 cal oil
  • 1 tsp paprika
  • 1 tsp chilli flakes

Burger Sauce

  • 4 tbsp fat free Greek yogurt
  • 1/2 tsp garlic powder
  • 1/2 tsp yellow mustard
  • 1 tbsp of jalapeño relish

Method

Burger

  1. Preheat oven to 200 C/ Fan 180 C/ Gas 6. Prepare Quorn Quarter Pounders according to pack. Lay the pepper, onion and courgette on a baking tray and roast in the oven for 15-20 minutes until nicely charred. Meanwhile heat a griddle pan up and toast the buns. Layer burger sauce, spinach, pepper, burger, courgette and onion and top with more burger sauce.

Spicy Skin on Fries

  1. In a bowl mix the potato strips with spray oil, paprika and chilli flakes. Place on a baking sheet and roast for 20-30 minutes until nice and golden.

Burger Sauce

  1. Mix all ingredients in a bowl until well incorporated.

Chefs tip:

Making the sauce a couple of hours earlier than required allows the flavours to come together.

Recipe Inspiration

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