Recipes
Vegetarian Quarter Pounder Burger with Sweet Chilli & Piri Mayo
Serves 2
45 mins
461 cals
(Per serving)
Made with Quarter Pounder Burgers
Source of Fibre
High in Protein
Cook mode (Keep screen awake)
Ingredients
Burgers
- 1 packet of Quorn Quarter Pounders
- 2 seeded burger buns, toasted
- 20g baby spinach
- 1 red pepper, sliced
- 1 small courgette, ribboned
- 4 slices of red onion
Spicy Skin on Fries
- 2 potatoes cut into thin strips
- 2 sprays 1 cal oil
- 1 tsp paprika
- 1 tsp chilli flakes
Burger Sauce
- 4 tbsp fat free Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp yellow mustard
- 1 tbsp of jalapeño relish
Method
Burger
- Preheat oven to 200 C/ Fan 180 C/ Gas 6. Prepare Quorn Quarter Pounders according to pack. Lay the pepper, onion and courgette on a baking tray and roast in the oven for 15-20 minutes until nicely charred. Meanwhile heat a griddle pan up and toast the buns. Layer burger sauce, spinach, pepper, burger, courgette and onion and top with more burger sauce.
Spicy Skin on Fries
- In a bowl mix the potato strips with spray oil, paprika and chilli flakes. Place on a baking sheet and roast for 20-30 minutes until nice and golden.
Burger Sauce
- Mix all ingredients in a bowl until well incorporated.
Chefs tip:
Making the sauce a couple of hours earlier than required allows the flavours to come together.
Recipe Inspiration
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