Vegetarian and Vegan Recipes

Vegetarian Pasta Bake with Quorn Pieces

A tasty but oh so simple vegetarian pasta bake filled with Quorn Pieces, crispy sugar snap peas and cherry tomatoes. Super creamy and satisfying. Perfect for quick weeknight dinner or meat-free meal prep!

Serves 4

25 mins


733 cals
(Per serving)

Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 1 pack Quorn Pieces (300-350g)
  • 400g cooked pasta
  • 300ml crème fraîche
  • 150g sugar snap peas
  • 200g grated cheese
  • 250g cherry tomatoes
  • Fresh oregano
  • Olive oil
  • Salt and pepper to taste
  • Parmesan to taste


  1. Preheat oven to 180°C/Gas Mark 4
  2. Grease a deep oven-proof dish. Combine pasta, Quorn Pieces, sugar snap peas and crème fraîche in the dish. Top with grated cheese and tomatoes.
  3. Bake for around 15 minutes until the cheese is bubbly and golden brown
  4. Top with fresh herbs, olive oil, salt, pepper and grated parmesan and serve!

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The nation has spoken

4 out of 5 stars (4)

Vegan pasta bake

5 out of 5 stars

So love this dish quick and easy and you can swap the veg for other veg this is a dish that the children can get involved with.


5 out of 5 stars

Really easy and very tasty. I swapped the sugar snap peas for woodland mushrooms


5 out of 5 stars

The kids really enjoyed this one and especially if you have fussy veg eaters, sugar snap peas seem to be a ‘fun veg’ that goes down well!

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