Loading
Recipes

Sunny Quorn Sausage Pasta Pots

With sundried tomato and basil pairing up with your favourite Quorn Sausages, this is a great way to inject some summer sun into your lunch box. Plus, it’s a simple and delicious way to use up any leftover sausages.

Serves 2-4

25 mins

Easy

260 cals
(Per serving)

Made with Quorn Sausages

High in protein
Source of fibre
Low in saturated fat

Ingredients

  • 4 Quorn Sausages
  • 100g conchiglie rigate or pasta bows
  • 1 1/2 - 2 tbsp sundried tomato pesto
  • 50g cheddar cheese, chopped into rough 1 cm cubes
  • 100g cherry tomatoes, halved (use a combination of red and yellow tomatoes if possible)
  • 10g basil, shredded

Method

  1. Cook the Quorn Sausages according to pack instructions.
  2. Meanwhile, bring a pan of lightly salted water to the boil and cook the pasta until al dente or according to pack instructions. Drain and rinse under cold water. Tip into a bowl.
  3. Slice the cooked Quorn Sausages into 1 cm discs then add to the pasta, along with the sun dried tomato pesto. Stir in the cheese, cherry tomatoes and basil. Pop into plastic pots or jars and refrigerate until ready for school time.

Recipe inspiration

See all recipes

The nation has spoken

3 out of 5 stars (78)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review