
Brazilian Vegetarian Salad Recipe with Quorn Fillets
Serves 4
15 mins
269 cals
(Per serving)

High in Protein
Gluten Free
Low in Saturated Fat
No Soy
No Artificial Ingredients
Did you know? This recipe includes lots of colour including cherry tomatoes and yellow pepper, both of which are great sources of vitamin C!
If you prefer, swap the coconut cream for a reduced-fat version.
(122)
3 out of 5 stars