Quorn Fillet Veggie BBQ Skewers & Citrus Corn Salad

Name: Quorn Fillet Veggie BBQ Skewers & Citrus Corn Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 Quorn Vegetarian Fillets; 4 tbsp BBQ sauce; 1 courgette, sliced then halved; 2 bell peppers, cut into small squares; 1 head of lettuce, roughly chopped; Corn on the cob; 10 plum tomatoes, halved; A handful of pomegranate seeds; ½ a block of feta, diced; 1 avocado, diced; 2 tbsp olive oil; ½ a lemon, juiced; 1 tsp dried mint; 1 tsp Dijon mustard

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Three Quorn Vegetarian BBQ Skewers and a side of citrus corn salad served on a white dish.

Looking for a delicious meat-free BBQ option this summer? We’ve got you covered with these vegetarian BBQ chicken skewers in a sweet and sticky BBQ sauce.

Succulent Quorn Fillets are skewered then grilled with peppers and courgettes on the NINJA Woodfire, but these can also be grilled on your regular BBQ or grill too!

Serve up with a delicious zesty citrus corn salad and your fave BBQ sides! Light and delicious, it’s the perfect alfresco summer meal!

Recipe by @vinniecooks .

Vegan & Vegetarian Fillets & Pieces Recipes Summer Vegetarian and Vegan Recipes Vegan & Vegetarian BBQ Recipes Vegetarian Smoker Recipes

Serves 4

20 mins

Easy

A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

4 Quorn Vegetarian Fillets
4 tbsp BBQ sauce
1 courgette, sliced then halved
2 bell peppers, cut into small squares

For the salad:

1 head of lettuce, roughly chopped
Corn on the cob
10 plum tomatoes, halved
A handful of pomegranate seeds
½ a block of feta, diced
1 avocado, diced

For the citrus dressing:

2 tbsp olive oil
½ a lemon, juiced
1 tsp dried mint
1 tsp Dijon mustard

Method

Defrost your Quorn Vegetarian Fillets overnight in the fridge.
Turn on your NINJA Woodfire to the grill setting. Assemble your skewers with the Quorn Fillets, courgette and bell peppers. Grill the skewers for around 10 minutes. Glaze with BBQ sauce and turn over occasionally until there is a nice char.
Meanwhile, boil your corn on the cob for around 8 minutes before draining and adding onto the NINJA Woodfire to char.
Make the salad dressing by combining the olive oil, lemon juice, dried mint and Dijon mustard. Cut the corn off the cob and combine all the ingredients for the salad. Drizzle the homemade dressing over the top.
Serve up with the Quorn Fillet skewers and enjoy!

Recipe by @vinniecooks .