Quorn Fillet Veggie BBQ Skewers & Citrus Corn Salad

Looking for a delicious meat-free BBQ option this summer? We’ve got you covered with these vegetarian BBQ chicken skewers in a sweet and sticky BBQ sauce.

Succulent Quorn Fillets are skewered then grilled with peppers and courgettes on the NINJA Woodfire, but these can also be grilled on your regular BBQ or grill too!

Serve up with a delicious zesty citrus corn salad and your fave BBQ sides! Light and delicious, it’s the perfect alfresco summer meal!

Recipe by @vinniecooks .

Serves 4

20 mins


Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


For the salad:
  • 1 head of lettuce, roughly chopped
  • Corn on the cob
  • 10 plum tomatoes, halved
  • A handful of pomegranate seeds
  • ½ a block of feta, diced
  • 1 avocado, diced
For the citrus dressing:
  • 2 tbsp olive oil
  • ½ a lemon, juiced
  • 1 tsp dried mint
  • 1 tsp Dijon mustard


  1. Defrost your Quorn Vegetarian Fillets overnight in the fridge.
  2. Turn on your NINJA Woodfire to the grill setting. Assemble your skewers with the Quorn Fillets, courgette and bell peppers. Grill the skewers for around 10 minutes. Glaze with BBQ sauce and turn over occasionally until there is a nice char.
  3. Meanwhile, boil your corn on the cob for around 8 minutes before draining and adding onto the NINJA Woodfire to char.
  4. Make the salad dressing by combining the olive oil, lemon juice, dried mint and Dijon mustard. Cut the corn off the cob and combine all the ingredients for the salad. Drizzle the homemade dressing over the top.
  5. Serve up with the Quorn Fillet skewers and enjoy!

Recipe by @vinniecooks .

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