![A ceramic plate with Quorn Vegetarian Fillets and halloumi on skewers with red bell pepper plus a side salad.](https://images.ctfassets.net/uexfe9h31g3m/3kBO0vUcHlrXUbwGXS6TrV/8c3e7e19e596062017c24288e4ed8a26/Quorn_and_Halloumi_Skewers.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Chicken & Halloumi Vegetarian BBQ Skewers
Serves 4
40 mins
650 cals
(Per serving)
This hearty Chicken and Mushroom soup is made with Quorn Vegetarian Fillets and packed full of vegetables and nutty pearl barley.
Ready in 30 minutes, this delicious soup is so easy to make. Simply fry your veggies and herbs before adding mushrooms and Quorn Vegetarian Fillets. Simmer away in a delicious stock before adding the pearl barley and warming through.
Serve in warm soup bowls, topped with a dollop of crème fraiche and a pinch of paprika and tuck in! Enjoy as a lunch or a light supper with Irish soda bread and butter.
Serves 4
30 mins
Easy
207 cals
(Per serving)
3.5g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the Chicken and Mushroom Soup…
To serve…(optional)
For the soup…
To serve…(optional)
Swap the pearl barley in this recipe for cooked macaroni for a hearty autumnal twist on minestrone soup.
Serves 4
40 mins
650 cals
(Per serving)
Serves 4
30 mins
186 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)
Serves 4
90 mins
227 cals
(Per serving)
(1)
5 out of 5 stars
Lynne Faulkner
5 out of 5 stars
Quick, simple and utterly delicious! I made this on a seriously cold day and it really warmed and filled me up!!