Slow Cooker Honey & Garlic Vegetarian Chicken
Serves 4
265 mins
184 cals
(Per serving)
Give this Brazilian vegetarian salad recipe a try next time you're feeling peckish and looking for lunch ideas. Sweet pepper, avocado, mango and Quorn Vegetarian Fillets make this a filling dish, all seasoned and dressed in fresh lime juice, olive oil, maple syrup and chilli. Delicious.
Our Brazilian Vegetarian Salad is a healthy meal idea that’s enticing, exciting and with just enough Latin heat to keep you on your toes. Ideal for lunch, great for dinner or even as a mid-afternoon snack.
Serves 4
15 mins
Easy
269 cals
(Per serving)
7.1
g fibre
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the dressing:
Did you know? This recipe contains lots of colourful fruits & veggies all of which represent different compounds called antioxidants that are beneficial to our health. It is important we try and include a range of colours on our plate to ensure we are getting all the good stuff we need.
(92)
5 out of 5 stars
Robyn
5 out of 5 stars
Delicious!
Jono
5 out of 5 stars
Really nice salad, have this for my lunch