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Caribbean Jerk Quorn Fillets Recipe with Rice 4 out of 5, 1 based on 2 ratings

Recipes

Caribbean Jerk Quorn Fillets Recipe with Rice

Sweet and spicy with a kick, these tangy Quorn Jerk Fillets flavoured with chilli, cinnamon and ground ginger will wake up your taste buds with a splash of Caribbean sunshine. Served on a bed of rice and peas with a wedge of lime. An absolutely divine meal idea.

186 Cals Per serving
Serves 4
30 mins
Vegan

Ingredients

  • 6 Quorn Meat Free Chicken Fillets, defrosted or alternatively Quorn Meat Free Vegan Fillets
  • 2 tbsp oil
  • ½ tsp hot chilli powder
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • 2 tbsp brown sugar
  • 200ml pineapple juice
  • 3 tbsp mango chutney

Made with Quorn Meat Free Fillets

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Made with Quorn Meat Free Vegan Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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