Vegetarian and Vegan Recipes

Vegan Heart Pepperoni Pizza

Maybe you're cooking for your sweetheart or maybe you just want to show vegan pizza how much you love it! Try this vegan heart-shaped pizza with made with Quorn Vegan Pepperoni Slices, gooey vegan cheese and a homemade crust. Switch out the topping to suit your taste or use pre-made dough to whip up a quick vegan dish.

Recipe by Gnawgie

Serves 1 - 2

150 mins

A Little Effort


Made with Quorn Vegan Pepperoni Slices

Gluten free
No soy


  • 8 Quorn Vegan Pepperoni Slices, cut into hearts
  • 40g grated vegan cheese
  • 1/2 cup arrabiata sauce
  • Handful cherry tomatoes, sliced
  • For the pizza dough:
  • 160ml warm water (between 38-43°C)
  • 1 heaped tsp instant yeast
  • 1/2 tbsp granulated sugar
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 220g all-purpose flour, plus more for surface


  1. Whisk the warm water, yeast, and sugar together in a large bowl. Cover and allow to rest for 5 minutes.
  2. Add the olive oil, salt, and flour. Gently mix until a dough is formed. Turn the dough out onto a lightly floured surface, knead with floured hands for 3-4 minutes, adding more flour if necessary.
  3. Lightly grease a large bowl with oil. Place the dough in the bowl, cover, and allow the dough to rise at room temperature for 60-90 minutes or until double in size.
  4. Preheat oven to 200C. Meanwhile, shape your dough into a heart. Start with a ball and shape the pizza using a rolling pin, pulling, and pinching the shape until it resembles a heart.
  5. Top the pizza with the sauce, cherry tomatoes and vegan cheese. Bake for 5 minutes, remove from oven and add the vegan pepperoni hearts, return to oven and bake for a further 7-10 minutes until crispy.
  6. Top with fresh basil, chilli oil and enjoy!

Recipe by Gnawgie

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