Skip to main content
Search
Cook mode (Keep screen awake)

Ingredients

  • 300g Quorn Vegetarian Chicken Pieces
  • 40g Quorn Vegan Pepperoni Slices
  • 150g frozen sweetcorn
  • 300g orzo
  • 60g lightest cream cheese
  • 1 jar tomato & herb sauce
  • 500ml water
  • 100g cheese
  • 1 tsp pizza seasoning
  • ½ tsp garlic granules
  • Salt & pepper

Method

  1. Spray a casserole dish with spray oil and add in the frozen Quorn Pieces & sweetcorn.
  2. Leave to cook for 5 minutes on the hob on a medium heat.
  3. Once cooked, add in the orzo, tomato & herb sauce, water, cream cheese and seasoning and mixing together until combined.
  4. Bring the mix to the boil. Once boiling, bring down to a low heat and cover with the lid and leave to cook for around 15 minutes
  5. Once the orzo is cooked, cover with the cheese and pepperoni. Add the casserole dish into the oven on gas mark 7 and leave to cook for 5 minutes until the cheese is melted.
  6. Serve and enjoy!

The nation has spoken

(2)

4 out of 5 stars

Sharon

4 out of 5 stars

The dish is pizza meets macaroni cheese! It’s good c-o-m fort food. I don’t know what quantity a “jar” of tomato sauce was meant to be: I used a 390g chopped tomatoes carton blended with some tomato purée and mixed herbs.

Mark

5 out of 5 stars

This is a lovely recipe

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.