Quorn Vegan Pepperoni Sandwich with Beetroot Hummus
Serves 2
10 mins
Vegan
A vegan version of a Venetian classic! Our Vegan Bruschetta is topped with Quorn Vegan Pepperoni and Violife Greek White Block for a tasty appetiser that's perfect for al fresco entertaining. Made with sunblush tomatoes and fresh basil, our Vegan Bruschetta recipe celebrates all the flavours of summer - the perfect thing to bring to a picnic in the park!
Serves 4
20 mins
Easy
203 cals
(Per serving)
13.8g of fat
(Per serving)
Vegan
Gluten Free
No Soy