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Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Chicken Pieces

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High in Protein

Source of Fibre

Low in Saturated Fat

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Ingredients

  • 280g Quorn Vegan Pieces
  • 1 pack Quorn Vegan Pepperoni Slices
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 200g fine green beans, cut into bite size pieces
  • 2 garlic cloves, crushed
  • 2 tsp smoked paprika
  • couple of strands of saffron
  • 1 tsp mild chilli powder
  • 250g long grain rice
  • 900mls vegetable stock (made with 2 stock cubes)
  • 100g cooked beans of your choice - Black Eyed Beans, Kidney Beans etc.
  • 400g fresh tomatoes, skinned and chopped
  • 200g frozen peas
  • 3 tbsp parsley, roughly chopped
  • Salt and freshly ground black pepper to taste
  • Olives and lemon wedges to garnish (optional)

Method

  1. Pre-heat 1 tablespoon of the oil in a large frying pan and cook the onion, peppers and beans for 3 minutes, add the garlic and spices and cook for a further 2 minutes
  2. Stir in the rice and stock, cover and simmer for 20 minutes, stirring frequently
  3. Meanwhile heat the rest of the oil and fry the Quorn Pieces for 2-3 minutes until golden, then set aside
  4. Reduce the heat, add the Quorn Vegan Pieces and Quorn Vegan Pepperoni Slices tomatoes, peas and green beans and continue cooking for a further 5 minutes. Season to taste. Turn off the heat and sprinkle with the chopped parsley.
  5. Garnish with the olives and lemon wedges

Did you know? Peppers are a good source of vitamin C which has lots of important functions in our body, such as helping to protect our cells and keep them healthy!

Chefs tip

Paella is a great excuse to use up any veggies you have lying around the kitchen - the more colourful the better! Whether fresh or frozen, they work equally as well.

Recipe Inspiration

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The nation has spoken

(123)

4 out of 5 stars

Cathy

4 out of 5 stars

This is very tasty and well liked by the whole family. I use microwave rice to speed the process up a little. You can mix up the quantities and types of vegetables you add to suit your preferences and what you have in the cupboard .

Talle

5 out of 5 stars

I have cooked this many many times and it is always a hit. I like things spicer so I tend to switch the mild curry powder for hot.

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