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Recipes

Vegan Quorn Ham and Cheese Pinwheels

Try Quorn Vegan Smoky Ham-free Slices and dairy-free cheese, with mustard and herbs, rolled in a crisp, flaky puff pastry. These pinwheel snacks make the perfect party food!

Recipe By Wallflower Kitchen

Serves 20

30 mins

Easy

137 cals
(Per serving)

9 g of fat

Vegan

Made with Quorn Vegan Ham Free Slices

Gluten free
No soy

Ingredients

  • 1 pack Quorn Vegan Smoky Ham Free Slices
  • 1 x 320 g vegan-friendly puff pastry sheet
  • 2 tbsp mustard
  • 150 g grated vegan cheese
  • 1 tsp mixed herbs (or Italian seasoning)
  • Salt and pepper, to taste
  • Aquafaba or unsweetened dairy-free milk, for glazing

Method

  1. Allow the puff pastry to sit at room temperature for approximately 20 minutes, so it is easier to work with.
  2. Preheat the oven to 200C / 180C Fan / 390F and line two baking trays with greaseproof paper
  3. Spread the mustard over the entire puff pastry sheet.
  4. Top with the packet of Quorn Vegan Smoky Ham Free Slices, overlapping the slices slightly to cover to sheet.
  5. Scatter the dairy-free cheese and seasonings on top.
  6. Gently roll the pastry lengthways, into a log shape then cut into 1-inch slices, to form approximately 20 pinwheels.
  7. Place them onto the baking trays, cut side up, leaving plenty of room for them to expand. Brush with aquafaba or dairy-free milk to glaze.
  8. Bake for 15-20 minutes, until golden and flaky. Serve hot from the oven and enjoy!

Recipe By Wallflower Kitchen

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