Loading
Recipes

Vegetarian Creamy Swedish Meatballs

Meatballs on the mind? You don’t even need to get your hands dirty with this one-pot wonder featuring our Quorn Swedish Style Meatballs! Served with a traditional creamy gravy, perfect for a comforting weeknight meal.

Serves 4

50 mins

Easy

348 cals
(Per serving)

27 g of fat

Made with Quorn Swedish Style Balls

High in protein
Source of fibre

Ingredients

  • 1 packet Quorn Swedish Style Meatballs (frozen)
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 3 tbsp plain flour
  • 1 ⅓ cups beef-style broth
  • ⅔ cup sour cream
  • 2 tsp salt-reduced soy sauce
  • 1 tsp Dijon mustard

Method

  1. Add 1 tbsp olive oil to a frying pan. Add Quorn Swedish Style Meatballs and cook according to packet directions
  2. In the meantime, start making the sauce. Add 3 tbsp butter to a heavy pan. When butter is melted, add 3 tbsp flour and cook for 1-2 mins until lightly browned.
  3. Add beef-style stock slowly, stirring continuously until all incorporated. This will thicken slightly, so continue to stir for 1-2 mins, ensuring it is smooth. As the dish cooks, add extra stock to the sauce if it becomes too dry.
  4. Add sour cream; soy sauce and mustard until combined.
  5. Stir cooked meatballs into sauce mixture, and heat through.
  6. Sprinkle chopped parsley on top, and serve immediately on its own or over pasta, rice, or potatoes!

Recipe inspiration

See all recipes

The nation has spoken

0 out of 5 stars (0)

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Leave a review