Recipes
Quorn Vegetarian Steak Strips Tacos with Guacamole & Queso Fundido
Serves 4
25 mins
704 cals
(Per serving)
Made with Quorn Vegetarian Strips
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 230g chestnut mushrooms, sliced
- 2 tbsp tomato puree
- 1 tsp smoked paprika
- 2 tsp Dijon mustard
- 2 tbsp brandy
- 400ml vegetable stock
- 200g reduced fat creme fraiche
- 1 tbsp fresh thyme leaves (plus leaves for garnish)
- Salt and freshly ground black pepper
Method
- In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
- Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
- Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables
Recipe Inspiration
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The nation has spoken
(335)
4 out of 5 stars
Kerry
5 out of 5 stars
Really easy to make and super tasty. I’ve made a lot of the Quorn recipes and this is one of my top 5.
Response from Quorn
Top 5 status achieved! We're absolutely thrilled our Stroganoff hit the spot. Keep cooking up a storm.
Sue
5 out of 5 stars
Delicious! I use full fat crème fraiche and serve it with tagliatelle as my husband is not fond of rice. I’ve cooked it several times now and it always goes down a treat.
Teresa
5 out of 5 stars
Tastes amazing.
Kaz
5 out of 5 stars
Excellent recipe, although I don’t include the brandy and I use full fat creme fraiche!
Drwhoie
5 out of 5 stars
I left out the brandy and used low fat yogurt instead. Great recipe filling and delicious. Plus low calorie. Had with brown rice.
