Quorn Vegetarian Steak Strips Teriyaki

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If you're partial to a Meat Free Beef Teriyaki, why not try our healthier option with Quorn Vegetarian Steak Strips in this delicious noodle dish.

210 Cals Per serving
Serves 4
8 mins


  • 300g Quorn Vegetarian Steak Strips
  • 2 tbsp vegetable oil
  • 3 tbsp amari soy or teriyaki sauce
  • 1 clove garlic, finely chopped
  • 1 tbsp ginger, finely chopped
  • 1/2 orange, juice and zest
  • 2 tbsp rice wine vinegar
  • 125g dried egg noodles
  • 1/2 red pepper, thinly sliced
  • 50g mushrooms, thinly sliced
  • 6 spring onions, sliced diagonally into 1cm pieces
  • juice 1/2 lemon or lime
  • 2 tbsp coriander, finely chopped

Made with Quorn Vegetarian Steak Strips

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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