![Masala pastry swirls on a plate served with coriander and hot dipping sauce in a bowl.](https://images.ctfassets.net/uexfe9h31g3m/3FKk4qJaY4EHMtJNRtunlm/4b684d1534ad0f1ac413b5da00b1c011/Masala_Puffs.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips Teriyaki Noodles
A meat-free take on teriyaki! Our Vegetarian Teriyaki Noodles use Quorn Vegetarian Steak Strips for a tasty meal that's also a healthier option. With plenty of veggies, our Vegetarian Teriyaki Noodles are full of flavour - try them tonight!
Serves 4
8 mins
Easy
210 cals
(Per serving)
7g of fat
8.9
g fibre
(Per serving)
![A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/3OM6PdlixWc0i6a4coU2uM/5f13525bde6631b3eb91d24de6239ca0/Quorn_Steak_Strips_8x300g_UK_Bags_Frozen_MPS1043-10_JQS2300068_C1N1__1_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Steak Strips
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 3 tbsp amari soy or teriyaki sauce
- 1 clove garlic, finely chopped
- 1 tbsp ginger, finely chopped
- 1/2 orange, juice and zest
- 2 tbsp rice wine vinegar
- 125g dried egg noodles
- 1/2 red pepper, thinly sliced
- 50g mushrooms, thinly sliced
- 6 spring onions, sliced diagonally into 1cm pieces
- Juice 1/2 lemon or lime
- 2 tbsp coriander, finely chopped
Method
- Place the Quorn Vegetarian Steak Strips into a bowl and add 1 tablespoon of vegetable oil, the soy or teriyaki sauce, garlic, ginger, orange juice and zest and rice wine vinegar. Leave to marinate for 40 minutes, stirring from time to time.
- Place the egg noodles into a bowl and pour over boiling water until just covered. Leave for around 3 minutes then drain and set aside.
- Place a wok over a high heat, pour in the remaining tablespoon of vegetable oil and fry the red pepper for 2 minutes, then add the mushroom and spring onion and cook for 2 minutes.
- Add the Quorn Meat Free Steak Strips and marinade to the wok, stir-fry for 3-4 minutes, then add the lemon or lime juice and coriander.
- Lastly add the drained noodles and combine in the wok with the other ingredients. Serve with a sprinkling of fresh coriander.
Recipe Inspiration
See all recipes![Masala pastry swirls on a plate served with coriander and hot dipping sauce in a bowl.](https://images.ctfassets.net/uexfe9h31g3m/3FKk4qJaY4EHMtJNRtunlm/4b684d1534ad0f1ac413b5da00b1c011/Masala_Puffs.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A serving of vegetarian stroganoff made with Quorn Vegetarian Steak Strips and mushrooms in a white dish with the baking dish in the background.](https://images.ctfassets.net/uexfe9h31g3m/2QacpIiZSMkg80o2AiAeqe/8d12147ce2450fd6afe53886f307809c/BEEF-STROGANOFF.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips & Mushroom Stroganoff
Serves 4
20 mins
200 cals
(Per serving)
![Vegetarian Mexican stir fry made with Quorn Steak strips, peppers, sweetcorn and kidney beans served in a black bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/4jIgNcNSeIyFGDHwULVa0x/b46df1bc3f8d6c5f0c49b333b37b1aca/Quorn-Mexican-Stir-Fry-PHOTO.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quick Mexican Stir Fry with Quorn Steak Strips
Serves 2
20 mins
294 cals
(Per serving)
![Teriyaki style Quorn Vegetarian Steak Strips with egg fried rice in a bowl with chopsticks](https://images.ctfassets.net/uexfe9h31g3m/287FYHyQkKhzsszovck91o/ccc24468a96f0d0a0f31ad153b9640ea/Beef-Strips--Recipe_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![Korean Doenjang Jigae using Quorn Steak Strips in a bowl with a bowl of rice on the side.](https://images.ctfassets.net/uexfe9h31g3m/9ZnckOmq5Fi324gmb0jjc/634583e9690b7cf719a640bbbe1d5513/Korean_Stew.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Serves 4
25 mins
400 cals
(Per serving)
![A serving of vegetarian creamy mustard pasta made with Quorn Vegetarian Steak Strips, fresh vegetables, and penne pasta in a white bowl.](https://images.ctfassets.net/uexfe9h31g3m/3WZne3MmQMAGM4wkAowWiA/3a9c4ed28202aa6328244d70b6aecc21/quorn-meat-free-steak-strips-with-creamy-mustard-pasta.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![A pan full of steak strip and sesame stir fry made with Quorn Vegetarian Steak Strips, egg noodles, and red peppers.](https://images.ctfassets.net/uexfe9h31g3m/5pZDjqHiz6u2Sawy206umi/18c72770628d381cc80dbd283fe07099/quorn-meat-free-steak-strips-and-sesame-stir-fry.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Steak Strips & Sesame Stir-fry
Serves 2
448 cals
(Per serving)
19g of fat
![Quorn Vegetarian Steak Strips with red onion and sweetcorn in a quesadilla.](https://images.ctfassets.net/uexfe9h31g3m/pcrGxgvvWIwRlSVpqtptt/c0cfdbf1d5f4842922c5de7a0d6371e1/steak_strips_quesadilla.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
The nation has spoken
(131)
5 out of 5 stars
Jo
5 out of 5 stars
I always triple the orange zest.. soy sauce.. garlic....rice vinegar. I also use the shredded ginger in a jar and use some of the liquid from the jar. Makes this recipe 100x better