As the global population increases, statistics suggest there is increasing demand on our oceans and seas to produce even more fish. However, here at Quorn® we have come up with a different approach to preserve the resources of our seas and oceans while providing a healthy and sustainable take on classic British meals. At a time when nearly two thirds of UK consumers (57%) believe reducing our meat consumption would be beneficial for the environment and with the majority of the population (52%) actively reducing the amount of meat they eat, the launch of two vegan Quorn Fishless Fillets, perfect for mid-week dinners, is welcome news for anyone wanting to be a little bit kinder to the planet.
Quorn Battered Fishless Fillets with Salt & Vinegar and Quorn Breaded Fishless Fillets with Lemon & Pepper are vegan, low in saturated fat and will line up with Quorn Vegan Fishless Fingers to recreate vegan versions of the ever-popular British family favourite… Fish and Chips.
This breakthrough innovation means that for the first time ever people can now eat a Quorn version of the British classic fish and chips, one of the nation’s top five favourite dishes. We have expanded this range as part of our belief that we need to help the world enjoy a sustainable diet that is not only healthy but less impactful on the planet.
Not only is the launch of Quorn Fishless Fillets good news for vegans who don’t eat fish, but it will also offer choice for pescatarians, vegetarians and the increasing number of meat reducers who are open to vegan products as a way to reduce the impact of their diets on the planet, whilst still enjoying the nation’s favourite dishes.
To find out more about Quorn Fishless Fillets, click here.