Skip to main content
Search
A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Cook mode (Keep screen awake)

Ingredients

  • 8 frozen Quorn Vegetarian Sausages
  • 1 red pepper, cut into chunks
  • 1 yellow pepper, cut into chunks
  • 1 small red onion, cut into eighths
  • 1 courgette, quartered lengthways and thickly sliced
  • 3 sprigs thyme, leaves only
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 tsp smoked paprika
  • 1 tbsp tomato puree
  • 1 vegetable stock cube, crumbled
  • 400g tin finely chopped tomatoes
  • 400ml boiling water
  • 450g potato gnocchi
  • 100g cream cheese
  • 2 tbsp flat leaf parsley, chopped

Method

  1. Preheat the oven to 240°C (220° fan) / 475F / gas 9.

  2. Put the peppers, onion, courgettes and thyme in a roasting dish. Drizzle with 1.5 tbsp olive oil and season with salt and pepper. Toss well then roast for 10 minutes.

  3. Brush the Quorn Sausages with the rest of the oil, add them to the dish and return to the oven for 10 minutes.

  4. Transfer the Quorn Sausages to a plate. Stir the garlic, paprika, tomato puree and stock cube into the vegetables, followed by the canned tomatoes and 350 ml boiling water.

  5. Return the Quorn Sausages to the dish and bake for 15 minutes, then stir in the gnocchi and return to the oven for 5 minutes.

  6. Remove from the oven, stir in the cream cheese and sprinkle with parsley and serve.

Calculations based on average cost of ingredients purchased from Sainsbury’s, Tesco, Asda and Morrisons, correct as of 7th March 2023. Prices may vary.

Recipe Inspiration

See all recipes

The nation has spoken

(4)

5 out of 5 stars

Mon

3 out of 5 stars

The sausages were lukewarm, and would have benefitted from pre-browning, or cutting into sections. The sauce was more watery than expected, despite adding 350mls water (not 400). Could be amazing, but needs adjusted. Will try again!

Response from Quorn

Thank you for the feedback. We hope will try it again next time.

Jinty

5 out of 5 stars

Loved it so tasty and easy to make will make again

Warren Duffus

5 out of 5 stars

An excellent family dinner. We cut the vegetables slightly smaller & it's being a good introduction to different vegetables for our young son. A very inexpensive dinner with enough left overs for another meal.

Rachel

5 out of 5 stars

Easy to make and DELICIOUS

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.