Creamy Roasted Vegetarian Fillet Pesto Pasta
This creamy vegetarian pesto pasta with Quorn Roasted Sliced Fillets is perfect for a quick weeknight meat-free meal. Use pre-made pesto and Primula Cheese for a simple and satisfying vegetarian pasta dish. Serve with pan-fried asparagus and a sprinkle of parmesan. This delicious vegetarian pesto pasta pairs perfectly with Quorn Roasted Sliced Fillets for the ideal easy meat-free meal!
Recipe by @bryony_slimmingworldveggie
- Pasta Recipes
- Vegan & Vegetarian Fillets & Pieces Recipes
- Italian Food Recipes
- Your Plate - Homemade Recipes
Serves 3-4
20 mins
Easy
Made with Quorn Roasted Sliced Fillets
High in protein
Low in saturated fat
Ingredients
- 1 pack Quorn Roasted Sliced Fillets
- 400ml vegetable stock
- 180g cherry tomatoes, halved
- 168g dry spaghetti
- 1 bunch asparagus, trimmed
- 1/2 tsp mixed herbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 3 tbsp green pesto
- 140g light Primula Cheese
- Parmesan cheese, to serve
Method
- Bring a large pan or water to boil and cook spaghetti according to pack instructions.
- Meanwhile, heat oil in a large pan over a medium heat. Add asparagus, season with salt and pepper and cook for 10 minutes, turning asparagus to ensure even cooking. Set aside.
- In the same pan, add the Quorn Roasted Sliced Fillets and fry for 5 minutes until they gain a little colour.
- Add the primula cheese,stock, pesto, mixed herbs, garlic powder, onion powder, salt, pepper and mixed herbs and mix well.
- When the spaghetti is almost cooked through, drain and add to the sauce. Let this simmer until the sauce has thickened and spaghetti is fully cooked.
- Stir in the cherry tomatoes and serve with a sprinkle of parmesan
Recipe by @bryony_slimmingworldveggie
Recipe Inspiration
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The nation has spoken
Ollie Hughes
Very tasty, kids loved it and overall an easy to cook dinner
Dave Babbage
Good
Ruth Northcote-Brewer
Amazing! So easy so cook!
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