Crispy Nuggets and Butternut Squash Mac & Cheese 3.4545454545455 out of 5, 1 based on 11 ratings

Recipes

Crispy Nuggets and Butternut Squash Mac & Cheese

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Have dinner on the table in a flash with this speedy recipe. It’s a healthier version, using reduced fat dairy products and including butternut squash as one of your five a day. The kids will love this!

496 Cals Per serving
Serves 4
30 mins

Ingredients

  • 1 pack of Quorn Crispy Nuggets
  • 250 g wholewheat penne
  • 200 g butternut squash, peeled and cut in to small cubes
  • 20 g low fat margarine
  • 2 tbsp plain flour
  • 250 ml skimmed milk
  • 100 g reduced fat cheese, grated
  • Salt and black pepper, to taste
  • 5g chopped parsley (optional)

Made with Quorn Crispy Nuggets

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