Danish Style Smørrebrød Open Sandwich with Vegetarian Ham Slices

Name: Danish Style Smørrebrød Open Sandwich with Vegetarian Ham Slices
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 large slices of Dark Rye Sourdough; 2 tbsp of salted butter; 2 slices of Emmental; 60g of Quorn Vegetarian Ham Slices; [https://www.quorn.co.uk/products/ham-style-slices]; [https://www.quorn.co.uk/products/ham-style-slices]; 1 hard-boiled egg; 6 gherkins; 1 radish; 1/2 red pepper; 2 sprigs of fresh dill; To garnish; A sprinkle of nigella seeds; Salt and pepper to taste

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Danish Style Smørrebrød Open Sandwich with Quorn Vegetarian Ham Slices on a wooden board

Layer up dark rye sourdough bread with Quorn Vegetarian Ham Slices, sliced cheese, hard-boiled egg, gherkins, radish slices and red pepper to create these Vegetarian Danish Style Smørrebrød Open Sandwiches. These are an easy to put together, yet impressive lunch idea.

Made by garlicrosemaryandsalt

Lunch Recipe Ideas Meat Free Recipes Deli Food Recipes Vegetarian and Vegan Sandwich And Wrap Recipes

Serves 2

10 mins

Easy

Meat free Quorn Vegetarian Ham Slices product packaging with nutritional information

Made with Quorn Vegetarian Ham Slices

See product See recipes

High in Protein

Low in Saturated Fat

No Soy

Gluten Free

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Ingredients

2 large slices of Dark Rye Sourdough
2 tbsp of salted butter
2 slices of Emmental
60g of Quorn Vegetarian Ham Slices
1 hard-boiled egg
6 gherkins
1 radish
1/2 red pepper
2 sprigs of fresh dill
To garnish
A sprinkle of nigella seeds
Salt and pepper to taste

Method

Take 2 large slices of sourdough dark rye bread and cut each slice into three pieces.
Spread each slice with a generous amount of salted butter and add a slice of the cheese to each.
Then add some Quorn Vegetarian Ham Slices to each slice.
Top each open sandwich with a slice of gherkin, radish & pepper followed by the egg.
Season and sprinkle on a pinch of Nigella seeds and finish with some fresh dill and salt and pepper to taste.
Enjoy!