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Easy Broccoli & Sweetcorn Pasta Bake

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A versatile pasta bake is an essential midweek staple and this deliciously easy bake with Quorn Pieces, broccoli and sweetcorn is certainly a family dinner winner. Made using store cupboard essentials and minimal ingredients, any leftovers can be frozen for extra convenience.

414 Cals Per serving
Serves 4
40 mins
Difficulty Easy

Ingredients

Ingredients

  • 300g Quorn Pieces
  • 1 tbsp oil
  • 1 medium onion, finely diced
  • 1 red pepper, diced
  • 1 tbsp mixed dried herbs
  • 250g broccoli florets, blanched
  • 150g frozen sweetcorn
  • 250g penne pasta, cooked as directed on the pack
  • seasoning

Sauce

  • 60g butter or margarine
  • 60g plain flour
  • 300ml vegetable stock
  • 300ml milk

Topping

  • 30g wholemeal breadcrumbs
  • 30g grated cheddar cheese