Quorn X Capsicana Vegetarian Fajitas
Serves 4
20 mins
485 cals
(Per serving)
A versatile pasta bake is an essential midweek staple and this deliciously easy bake with Quorn Pieces, broccoli and sweetcorn is certainly a family dinner winner. Made using store cupboard essentials and minimal ingredients, any leftovers can be frozen for extra convenience.
Serves 4
40 mins
Easy
414 cals
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
Sauce
Topping
Serve with a crisp green salad. As an alternative omit the breadcrumb topping and serve with a slice of garlic bread.
Serves 4
20 mins
485 cals
(Per serving)
Serves 4
17 mins
407 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
50 mins
304 cals
(Per serving)
(10)
4 out of 5 stars
Dublin Bob
4 out of 5 stars
great recipe but not enough breadcrumbs and cheese for topping - otherwise perfect
kate
4 out of 5 stars
very tasty
Chloe
5 out of 5 stars
This was amazing! Quite easy to make and the flavours were just delicious! I also added nutritional yeast to the sauce to make it cheesy! Mine made 5 portions with salad and/or garlic bread
Joanna Giles
5 out of 5 stars
Delicious. I reduced the quantity to make for one and added a little mushroom and courgette.
Olivia Lines
5 out of 5 stars
Easy and delicious!!