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Fajitas Recipe with Quorn Fajita Mini Fillets

Spice up your family fajita night with a fajita board! This recipe uses ready to eat Quorn Fajita Mini Fillets plus all your faves including creamy homemade guacamole, sour cream and a zesty tomato salsa.

This fajita platter couldn’t be easier to create and is perfect for a tasty weeknight dinner! Simply spice and roast the peppers with the Quorn Fajita Mini Fillets and whip up a quick tomato salsa with tomato, red onion, lime and chilli. Mash avocados and lime into a tasty homemade guac and add everything to a board. Load the fillings into warm tortilla wraps, smother with creamy guacamole and sour cream, and dig in!

Recipe by @madeleinesmeals

Made with Quorn Fajita Mini Fillets

High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre


  • 2 packs of Quorn Fajita Mini Fillets
  • Mini tortilla wraps
  • 250g baby tomatoes
  • 2 peppers (1 red + 1 yellow)
  • Chopped lettuce
  • 1 small red onion
  • 2 avocados
  • 2 or 3 limes
  • Sour cream
  • Fresh coriander
  • Cumin
  • Paprika
  • Ground coriander
  • Chilli flakes
  • Salt & pepper


  1. Preheat oven to 200°C. Pop the sliced peppers on a tray with a little oil and a sprinkle of cumin, paprika, ground coriander + salt. Roast for 10 to 15 mins before adding the Quorn Fajita Mini Fillets. Roast for a further 5 to 10 mins to heat up the Fillets.

  2. Meanwhile make the tomato salsa by mixing together chopped tomatoes, finely diced red onion, chopped fresh coriander, a squeeze of fresh lime juice and a sprinkle of salt + chilli flakes.

  3. For the guacamole mash together the avocado, fresh lime juice and salt + pepper.

  4. Assemble everything on a board. Start with all your dips, and then add your Quorn Fajita Mini Fillets, roasted peppers, tortilla wraps, chopped lettuce, extra tomatoes and wedges of lime.

  5. Get stuck in and enjoy!

Recipe by @madeleinesmeals

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