Festive Roast Beef And Cranberry Vegan Sandwich

Name: Festive Roast Beef And Cranberry Vegan Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 slices white sourdough bread; 4 slices Quorn Roast Beef Style Slices; 60g brussel sprouts; 1 medium carrot; ½ red onion; 20g vegan mayonnaise; 1 tsp maple syrup; Juice of half a lemon; 1 tbsp wholegrain mustard; 30g cranberry sauce

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A Festive Roast Beef And Cranberry Vegan Sandwich served on a white board.

For the perfect vegan Christmas sandwich to celebrate the holidays look to Quorn and our Festive Roast Beef and Cranberry Vegan Sandwich.

This makes the perfect festive lunch for those days when you fancy something lighter but still Christmassy! Quorn Roast Beef Style Slices, a brussel sprout slaw and cranberry sauce – trust us, you will absolutely love this delicious twist on a classic combo!

This delicious vegan sandwich will be the perfect meat-free Christmas meal!

Vegan Recipes Vegan and Vegetarian Christmas Recipes Vegan And Vegetarian Sandwich And Wrap Recipes Lunch Recipe Ideas

Serves 2

15 mins

385 cals
(Per serving)

12.5g of fat

Vegan

Made with Quorn Vegan Roast Beef Style Slices

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High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

4 slices white sourdough bread
4 slices Quorn Roast Beef Style Slices
60g brussel sprouts
1 medium carrot
½ red onion
20g vegan mayonnaise
1 tsp maple syrup
Juice of half a lemon
1 tbsp wholegrain mustard
30g cranberry sauce

Method

For the brussel sprout slaw - peel then finely slice the brussel sprouts then add to a large bowl. Peel and grate the carrot and add to the sprouts along with the finely sliced red onion.
In a separate bowl, mix together the mayonnaise, maple syrup, mustard and lemon juice then add to the slaw and mix well.
To assemble the sandwich, spread the cranberry sauce on two slices of the bread then add the Quorn Roast Beef Style Slices, top with the slaw then close up the sandwich with the remaining slices of bread.