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Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich

Vegetarian Philly Cheesesteak Sandwich with Quorn Roast Beef Style Slices on a blue tray

Create a mouth-watering, low-cost lunch with this Vegetarian Philly Cheesesteak Sandwich using our Roast Beef Style Slices. Using just 4 ingredients and some cupboard essentials, this sandwich is ready in under 15 minutes. Run to make this, you won’t regret it!

Recipe by Beat the Budget.

Made with Quorn Vegan Roast Beef Style Slices

High in Protein

Source of Fibre

Low in Saturated Fat



  1. Finely slice your onion and then add into a non-stick frying pan with olive oil. Season with salt and pepper and heat on medium for 8 minutes, or until softened and lightly caramelised.
  2. Meanwhile, toast your bread in a dry pan (or lightly oiled for extra crisp). Set the bread aside.
  3. When your onion is ready remove 4/5 of the pan, leaving a serving of onions. (You can store the others in the fridge)
  4. Layer the torn Roast Beef Style Slices on top of the onion, then layer the gouda. Cover with a lid for 3 minutes, or until melted. Slide the onion/beef/cheesy mix onto your toasted roll and enjoy!

Recipe by Beat the Budget.

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