Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich

Name: Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of Quorn Roast Beef Style Slices, roughly torn; 4 slices of gouda; 1 onion; 4 bread rolls; 1 tbsp olive oil; Salt and pepper

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Vegetarian Philly Cheesesteak Sandwich with Quorn Roast Beef Style Slices on a blue tray

Create a mouth-watering, low-cost lunch with this Vegetarian Philly Cheesesteak Sandwich using our Roast Beef Style Slices. Using just 4 ingredients and some cupboard essentials, this sandwich is ready in under 15 minutes. Run to make this, you won’t regret it!

Recipe by Beat the Budget.

Lunch Recipe Ideas Cheap Vegetarian Family Recipes Deli Food Recipes Vegan And Vegetarian Sandwich And Wrap Recipes

Serves 4

15 mins

Easy

Made with Quorn Vegan Roast Beef Style Slices

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High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

1 pack of Quorn Roast Beef Style Slices, roughly torn
4 slices of gouda
1 onion
4 bread rolls
1 tbsp olive oil
Salt and pepper

Method

Finely slice your onion and then add into a non-stick frying pan with olive oil. Season with salt and pepper and heat on medium for 8 minutes, or until softened and lightly caramelised.
Meanwhile, toast your bread in a dry pan (or lightly oiled for extra crisp). Set the bread aside.
When your onion is ready remove 4/5 of the pan, leaving a serving of onions. (You can store the others in the fridge)
Layer the torn Roast Beef Style Slices on top of the onion, then layer the gouda. Cover with a lid for 3 minutes, or until melted. Slide the onion/beef/cheesy mix onto your toasted roll and enjoy!

Recipe by Beat the Budget.