Skip to main content

Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich

Create a mouth-watering, low-cost lunch with this Vegetarian Philly Cheesesteak Sandwich using our Roast Beef Style Slices. Using just 4 ingredients and some cupboard essentials, this sandwich is ready in under 15 minutes. Run to make this, you won’t regret it!

Recipe by Beat the Budget.

Made with Quorn Vegan Roast Beef Style Slices

High in Protein

Source of Fibre

Low in Saturated Fat

Ingredients

Method

  1. Finely slice your onion and then add into a non-stick frying pan with olive oil. Season with salt and pepper and heat on medium for 8 minutes, or until softened and lightly caramelised.
  2. Meanwhile, toast your bread in a dry pan (or lightly oiled for extra crisp). Set the bread aside.
  3. When your onion is ready remove 4/5 of the pan, leaving a serving of onions. (You can store the others in the fridge)
  4. Layer the torn Roast Beef Style Slices on top of the onion, then layer the gouda. Cover with a lid for 3 minutes, or until melted. Slide the onion/beef/cheesy mix onto your toasted roll and enjoy!

Recipe by Beat the Budget.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.