Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich

Name: Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 1 pack of Quorn Roast Beef Style Slices; [https://www.quorn.co.uk/products/quorn-vegan-roast-beef-style-slices],; roughly torn; 4 slices of gouda; 1 onion; 4 bread rolls; 1 tbsp olive oil; Salt and pepper

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Vegetarian Philly Cheesesteak Sandwich with Quorn Roast Beef Style Slices on a blue tray

Create a mouth-watering, low-cost lunch with this Vegetarian Philly Cheesesteak Sandwich using our Roast Beef Style Slices. Using just 4 ingredients and some cupboard essentials, this sandwich is ready in under 15 minutes. Run to make this, you won’t regret it!

Made by Beat The Budget

Lunch Recipe Ideas Cheap & Easy Vegetarian Family Recipes Deli Food Recipes Vegetarian and Vegan Sandwich And Wrap Recipes

Serves 4

15 mins

Easy

Made with Quorn Vegan Roast Beef Style Slices

See product See recipes

High in Protein

Source of Fibre

Low in Saturated Fat

Cook mode (Keep screen awake)

Ingredients

1 pack of Quorn Roast Beef Style Slices, roughly torn
4 slices of gouda
1 onion
4 bread rolls
1 tbsp olive oil
Salt and pepper

Method

Finely slice your onion and then add into a non-stick frying pan with olive oil. Season with salt and pepper and heat on medium for 8 minutes, or until softened and lightly caramelised.
Meanwhile, toast your bread in a dry pan (or lightly oiled for extra crisp). Set the bread aside.
When your onion is ready remove 4/5 of the pan, leaving a serving of onions. (You can store the others in the fridge)
Layer the torn Roast Beef Style Slices on top of the onion, then layer the gouda. Cover with a lid for 3 minutes, or until melted. Slide the onion/beef/cheesy mix onto your toasted roll and enjoy!