Quorn Roast Beef Style Slices Vegetarian Philly Cheesesteak Sandwich

Create a mouth-watering, low-cost lunch with this Vegetarian Philly Cheesesteak Sandwich using our Roast Beef Style Slices. Using just 4 ingredients and some cupboard essentials, this sandwich is ready in under 15 minutes. Run to make this, you won’t regret it!

Recipe by Beat the Budget.

Serves 4

15 mins


Made with Quorn Vegan Roast Beef Style Slices

High in protein
Source of fibre
Low in saturated fat



  1. Finely slice your onion and then add into a non-stick frying pan with olive oil. Season with salt and pepper and heat on medium for 8 minutes, or until softened and lightly caramelised.
  2. Meanwhile, toast your bread in a dry pan (or lightly oiled for extra crisp). Set the bread aside.
  3. When your onion is ready remove 4/5 of the pan, leaving a serving of onions. (You can store the others in the fridge)
  4. Layer the torn Roast Beef Style Slices on top of the onion, then layer the gouda. Cover with a lid for 3 minutes, or until melted. Slide the onion/beef/cheesy mix onto your toasted roll and enjoy!

Recipe by Beat the Budget.

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