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Monster Sandwiches with Quorn Roast Beef Style Slices

Cheese and Quorn Roast Beef Style Slices sandwich with eyes poking out the top

Entertain the kids (and adults) with these adorable Quorn Roast Beef Style Slices Monster Sandwiches.

These adorable sandwiches take on a Philly Cheesesteak vibe, with the beef style slices and some mild cheese. Easy to prep, these fun sandwiches are just perfect for mid-week, meat-free packed lunches or to bring some extra fun to the menu at kid’s parties and take just 15 minutes to make!

Recipe by Thelunchbox.mama

Made with Quorn Vegan Roast Beef Style Slices

High in Protein

Source of Fibre

Low in Saturated Fat


  • 1 Slice of Quorn Roast Beef Style Slices
  • 2 Slices of bread
  • Butter spread
  • Double Gloucester cheese sliced thinly (or pre-sliced edam or mozzarella would work well too)
  • 2 Red grapes
  • 2 Edible eyes


  1. Start by cutting out two circles from your bread slices and buttering them. Then begin to assemble your monster!
  2. Cut a slice of the Quorn beef style slices in half. Fold one half over and place the curved edge along the edge of one bread circle. Roll the other half of the Quorn slice into a cylinder shape and place it on top of the sandwich.
  3. Using a sharp knife, cut a zig-zag line along the edges of the cheese slice(s) then arrange the cheese in a flat layer on top of the Quorn - make sure the zig-zag 'teeth' are sticking out enough to be visible, then pop the top circle of bread on top.
  4. Next, make the eyes. Using a knife, slowly cut into the end of each grape to make a little hole the right size to insert an edible eye. Cut slowly - you can always make the hole bigger but not smaller!!
  5. Pop the grape eyes onto cocktail sticks and insert them into the sandwich monster to bring him to life (and hold him together)!

Recipe by Thelunchbox.mama

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